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Probiotics!
Lactic Acid Bacteria!
Plant Growth Promoters!
Extremophiles!
Gut symbionts!
Antagonists!
Tanim Jabid Hossain, PhD
Associate Professor
Department of Biochemistry and Molecular Biology
University of Chittagong, 4331, Bangladesh
Principle Investigator
Laboratory of the Biochemistry and Pathogenesis of Microbes
Chattogram 4331, Bangladesh
Research Key Words
Ecophysiology, Biocatalysis, Biogeochemistry, Probiotics, Pathogenesis, Genomics
[ Brief Profile ]
Subrina Akter Zedny
Research Fellow
Department of Biochemistry and Molecular Biology, University of Chittagong
Publications
Production Optimization, Stability, and Oil Emulsifying Potential of Biosurfactants from Selected Bacteria Isolated from Oil Contaminated Sites; Royal Society Open Science; 2021
Substrate preferences, phylogenetic and biochemical properties of proteolytic bacteria present in the digestive tract of Nile tilapia (Oreochromis niloticus); AIMS Microbiology; 2021
Khadiza Akhter
Research Fellow
Department of Biochemistry and Molecular Biology, University of Chittagong
Publications
Inhibition of pathogenic microbes by the lactic acid bacteria Limosilactobacillus fermentum strain LAB-1 and Levilactobacillus brevis strain LAB-5 isolated from the dairy beverage borhani; Current Research in Nutrition and Food Science; 2022
Ibrahim Khalil Faisal
MS Student
Department of Biochemistry and Molecular Biology, University of Chittagong
Jasmin Sultana
MS Student
Department of Biochemistry and Molecular Biology, University of Chittagong
Md Sajib Khan
MS Student
Department of Biochemistry and Molecular Biology, University of Chittagong
Publications
Antipathogenic action and antibiotic sensitivity pattern of the borhani-associated lactic acid bacterium Weissella confusa LAB-11; Journal of Microbiology, Biotechnology and Food Sciences; 2023
Raihanul Islam
MS Student
Department of Biochemistry and Molecular Biology, University of Chittagong
Iqbal Hossain Nafiz
Fourth Year
Department of Biochemistry and Molecular Biology, University of Chittagong
Publications
Antioxidant, antimicrobial and emulsification properties of exopolysaccharides from lactic acid bacteria of bovine milk: Insights from biochemical and genomic analysis; LWT - Food Science and Technology; 2023
Antipathogenic action and antibiotic sensitivity pattern of the borhani-associated lactic acid bacterium Weissella confusa LAB-11; Journal of Microbiology, Biotechnology and Food Sciences; 2023
Sajjad Hossain Bappi
Fourth Year
Department of Biochemistry and Molecular Biology, University of Chittagong
Laboni Roy
Fourth Year
Department of Biochemistry and Molecular Biology, University of Chittagong