STARTERS

Bread €1,50

Bread with Alioli €3,50
Toasted bread served with alioli sauce.

Bis Bruschetta €6,00
One bruschetta with fresh tomatoes, basil and garlic; the other with artisanal black olive pâté, mildly spicy and dressed with EVO oil.

Regina Pinsa €28,00
White pinsa served with a selection of Italian DOP cold cuts and cheeses, jams and pickled vegetables.

Garlic Prawns €9,00
Juicy prawns sautéed with garlic, olive oil and a hint of chili.

Carpaccio Bresaola €15,00
Bresaola carpaccio with rocket, parmesan flakes, EVO oil and lemon.

Caprese €11,00
Fior di latte mozzarella and fresh tomatoes with basil pesto and EVO oil.

Pata Tonnata €14,00
Traditional Canarian roast pork leg served cold with creamy tuna sauce.

Baked Provolone €9,00
Oven-baked provolone cheese served with jams.

Galician-Style Octopus €15,00
Boiled octopus served over potatoes with EVO oil, sweet paprika and coarse salt.

Mediterranean Octopus €15,00
Octopus salad with boiled potatoes, parsley, garlic, lemon, salt and pepper.