STARTERS

N°14 BIS BRUSCHETTA • 5,00 €

One bruschetta with fresh tomatoes, basil and fragrant garlic; the other with artisan black olive pâté, slightly spicy, and extra virgin olive oil. (1)

RECOMMENDED WINE: Soave DOC Antichello – Santa Sofia · Fresh and simple.

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N°15 CAPRESE • 11,00 €

Fior di latte mozzarella and fresh tomatoes, dressed with basil pesto and extra virgin olive oil. (7 • 8)

RECOMMENDED WINE: Pinot Grigio Isonzo DOC – Borgo Conventi · Delicate and clean.

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N°16 PANE CON ALIOLI • 3,50 €

Toasted bread with alioli sauce. (1 • 3 • 10)

RECOMMENDED WINE: Privé Lounge Glera Extra Dry Millesimato · Lively and fresh.

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N°17 GAMBAS AL AJILLO • 10,50 €

Juicy prawns sautéed with garlic, olive oil, white wine and chilli, served with bread. (1 • 2 • 12)

RECOMMENDED WINE: Verdejo Pinna Fidelis – D.O. Rueda · Aromatic and fresh.

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N°18 PATA TONNATA • 15,50 €

Traditional Canarian roast pork leg served cold with creamy tuna sauce and toasted bread. (1 • 3 • 4 • 10)

RECOMMENDED WINE: Brezza Umbria Bianco IGT – Lungarotti · Smooth and gastronomic.

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N°19 PROVOLONE AL FORNO • 11,50 €

Baked provolone served with jams and toasted bread. (1 • 7)

RECOMMENDED WINE: Montepulciano d’Abruzzo DOC – Villa Diana · Smooth and flavourful.

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N°20 MISTO FRITTO ITALIANO • 11,50 €

Breaded mozzarella bites, olive ascolane and courgette flowers in a light batter, served with tomato jam. (1 • 3 • 7)

RECOMMENDED WINE: Prosecco DOCG Asolo – Villa Sandi · Fresh and lively.

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N°21 CARPACCIO DI BRESAOLA • 15,00 €

Bresaola carpaccio served with rocket, enriched with Grana shavings, extra virgin olive oil and lemon. (7)

RECOMMENDED WINE: Chianti Rufina DOCG Castiglioni – Frescobaldi · Elegant and dry.

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N°22 POLPO ALLA MEDITERRANEA • 15,00 €

Warm octopus salad with boiled potatoes, sun-dried tomatoes, Taggiasca olives, parsley, lemon and extra virgin olive oil. (14)

RECOMMENDED WINE: Il Grillo Parlante DOC Sicilia – Fondo Antico · Savoury and Mediterranean.

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N°23 REGINA PINSA • 30,00 € (Price for 2 people)

White pinsa served with a selection of Italian DOP cold cuts and cheeses, jams and preserved vegetables. (1 • 6 • 7)

RECOMMENDED WINE: Franciacorta Brut DOCG – Contadi Castaldi · Elegant and persistent.

SUPPLEMENTS: small bowl of alioli 2,50 € · bread 1,50 €