Looks like a pizza… but it’s a whole different story. Lighter,
easier to digest, crispier. Handmade dough with selected flours, rested up to 72 hours.
N°1 MARGHERITA • 11,50 €
Tomato, mozzarella and basil. (1 • 6 • 7)
RECOMMENDED WINE: Pinot Grigio Isonzo DOC · Fresh and delicate.
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N°2 BIANCA • 8,50 €
Extra virgin olive oil and fresh rosemary. (1 • 6)
RECOMMENDED WINE: Prosecco DOCG Asolo · Lively and light.
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N°3 PRIMAVERA • 12,50 €
Tomato, mozzarella and Italian cooked ham. (1 • 6 • 7)
RECOMMENDED WINE: Pinot Grigio Isonzo DOC · Balanced and fresh.
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N°4 MARINARA • 11,00 €
Tomato, anchovies, oregano, garlic and extra virgin olive oil. (1 • 4 • 6)
RECOMMENDED WINE: Il Grillo Parlante DOC Sicilia · Savoury and aromatic.
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N°5 DIAVOLA • 16,00 €
Tomato, mozzarella and spicy Italian salami. (1 • 6 • 7)
RECOMMENDED WINE: Lambrusco Rosso Semidolce Primabolla · Smooth and lively.
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N°6 VEGETARIANA • 14,00 €
Tomato, mozzarella and grilled vegetables. (1 • 6 • 7)
RECOMMENDED WINE: Verdejo Pinna Fidelis – D.O. Rueda · Fresh and aromatic.
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N°7 CAPRICCIOSA • 16,50 €
Tomato, mozzarella, cooked ham, artichokes, mushrooms and black olives. (1 • 6 • 7)
RECOMMENDED WINE: Chianti Rufina DOCG Castiglioni – Frescobaldi · Balanced red wine.
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N°8 TONNO & CIPOLLA • 14,50 €
Tomato, mozzarella, tuna and onion. (1 • 4 • 6 • 7)
RECOMMENDED WINE: Brezza Umbria Bianco IGT – Lungarotti · Smooth and fresh.
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N°9 PARMA & RUCOLA • 16,50 €
Tomato, mozzarella, Parma ham and rocket. (1 • 6 • 7)
RECOMMENDED WINE: Fresco Rosé Antichello – Santa Sofia · Fresh and delicate.
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N°10 BURRATA E MORTADELLA • 18,50 €
Mozzarella, mortadella, burrata and pistachio pesto. (1 • 6 • 7 • 8)
RECOMMENDED WINE: Franciacorta Brut DOCG – Contadi Castaldi · Fresh and persistent.
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N°11 ZOLA E SPECK • 16,50 €
Mozzarella, gorgonzola and speck. (1 • 6 • 7)
RECOMMENDED WINE: Montepulciano d’Abruzzo DOC – Villa Diana · Smooth and intense.
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N°12 CECILIA • 19,00 €
Mozzarella, burrata, sun-dried tomatoes, rocket and rolled pancetta. (1 • 6 • 7)
RECOMMENDED WINE: Pinna Fidelis Rosado Barrica – Ribera del Duero · Structured rosé.
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N°13 BRESAOLA E PARMIGIANO • 17,50 €
Tomato, mozzarella, bresaola, rocket and Parmigiano shavings. (1 • 6 • 7)
RECOMMENDED WINE: Chianti Rufina DOCG Castiglioni – Frescobaldi · Elegant and savoury.
Supplements: cold cuts 4,00 € · other ingredients 3,00 €