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Real Italian flavour, guided by presence, passion and care.
Cecilia – Owner & Kitchen Soul
Hello, I’m Cecilia, the owner of Bollicine.
But I am not only behind the name.
I am the person behind the kitchen, the service, the details and the daily life of the restaurant.
Born in Milan and shaped by experiences around the world, my journey has always been guided by curiosity, hospitality and a deep respect for authentic Italian tradition.
Bollicine is my Italian restaurant in Playa del Inglés, Maspalomas, close to the famous dunes of Gran Canaria. Here, our cuisine is rooted in real Italian flavour: homemade preparations, Roman pinsa, pasta, lasagna, Italian cured meats and cheeses, fresh salads, desserts, cocktails and a carefully selected wine list, with a strong focus on Italian wines.
For me, cooking is not only about execution.
It is about creating, tasting, adjusting and refining every detail.
Every dish at Bollicine carries my vision: authentic Italian flavour, careful preparation and personal attention.
At Bollicine, you will not find overcomplicated cuisine.
You will find real food, made with passion, character and care.
This is my kitchen.
This is my signature.
Cecilia
BOLLICINE - Easy Food · Great Emotions
The Culinary Experience
The Culinary Experience
At Bollicine, our Italian restaurant in Playa del Inglés, cuisine is built on balance.
Tradition is our starting point: authentic Italian flavours, familiar combinations and carefully selected ingredients.
From there, each dish is refined with attention, sensitivity and respect for timing.
The goal is simple: food that feels light yet satisfying, elegant but never distant.
From Roman pinsa to homemade Italian dishes, flavour is layered, not overloaded. Every element has a purpose.
No excess.
No decoration without meaning.
Only sincere Italian cuisine, prepared with care and shaped by a contemporary touch in Maspalomas, Gran Canaria.
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