MAIN COURSES

N°24 TAGLIATELLE ALLA BOLOGNESE • 16,00 €

Fresh egg tagliatelle with Bolognese ragù. (1 • 3 • 7 • 9 • 12)

RECOMMENDED WINE: Chianti Rufina DOCG Castiglioni – Frescobaldi · Classic and harmonious red wine.

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N°25 PENNE ARRABBIATA • 12,00 €

Penne with tomato sauce, parsley, garlic and chilli. (1 • 7)

RECOMMENDED WINE: Lambrusco Rosso Semidolce Primabolla · Smooth and lively.

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N°26 SPAGHETTI GAMBERI E PESTO • 16,00 €

Spaghetti with basil pesto and prawns. (1 • 2 • 7 • 8)

RECOMMENDED WINE: Il Grillo Parlante DOC Sicilia · Aromatic and savoury.

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N°27 RAVIOLI VEGETARIANI • 17,00 €

Artisan ravioli filled with ricotta and spinach, with melted butter and sage. (1 • 3 • 7)

RECOMMENDED WINE: Brezza Umbria Bianco IGT – Lungarotti · Smooth and refined.

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N°28 LASAGNA • 18,00 €

Oven-baked lasagna with egg pasta, Bolognese ragù, béchamel, tomato and Parmigiano. (1 • 3 • 7 • 9 • 12)

RECOMMENDED WINE: Montepulciano d’Abruzzo DOC – Villa Diana · Rounded and intense red wine.

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N°29 RAVIOLI DI CARNE AL GORGONZOLA E NOCI • 18,00 €

Artisan meat ravioli with a delicate gorgonzola cream and walnuts. (1 • 3 • 7 • 8)

RECOMMENDED WINE: Talò Primitivo di Manduria DOC – San Marzano · Intense and enveloping.

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N°30 SPAGHETTI ALLE VONGOLE • 18,50 €

Spaghetti with clams, garlic, cherry tomatoes, chilli, parsley and extra virgin olive oil. (1 • 12 • 14)

RECOMMENDED WINE: Verdejo Pinna Fidelis – D.O. Rueda · Fresh and savoury.

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N°31 SPAGHETTI AI FRUTTI DI MARE • 25,00 €

Spaghetti with calamari, prawns, mussels, clams, cherry tomatoes, chilli, garlic and parsley. (1 • 2 • 12 • 14)

RECOMMENDED WINE: Il Grillo Parlante DOC Sicilia · Mediterranean and aromatic.