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Pasta is an Italian ritual.
We carefully select it and pair it with fresh homemade sauces, bringing authentic flavours of Italy to your table.
Vegetarian Ravioli — €17,00
Handmade ravioli stuffed with ricotta and spinach, served with melted butter and sage.
Penne Arrabbiata — €12,00
Penne with tomato sauce, parsley, garlic and chili.
Bolognese Tagliatelle — €16,00
Egg tagliatelle with traditional Bolognese ragù.
Meat Ravioli — €18,00
Handmade meat ravioli with gorgonzola cream and crunchy walnuts.
Penne with Speck & Saffron — €14,00
Durum wheat penne in a delicate saffron cream, topped with crispy speck and sautéed zucchini.
Lasagna — €18,00
Oven-baked lasagna with egg pasta, Bolognese ragù, béchamel, tomato and Parmesan.
Seafood Spaghetti — €25,00
Squid, prawns, mussels, clams, cherry tomatoes, garlic and parsley.
Spaghetti Prawns & Pesto — €16,00
Fresh basil pesto with prawns.
Clam Spaghetti — €18,50
Clams, garlic, parsley and EVO oil.
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