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Imagine a journey through the flavours of Italy and the Canary Islands, where tradition, seasonality and passion meet on the plate.
Each dish expresses the authentic soul of Bollicine.
Chicken Cutlet €15,00
Pan-fried breaded chicken breast with cherry tomatoes, rocket and EVO oil.
Oven Baked Pata €16,00
Traditional Canarian roasted pork leg sliced and served warm with its aromatic gravy.
Chicken Nuggets €12,00
Homemade breaded chicken bites, crispy and golden, served with French fries.
Grilled Rib Steak €40,00/kg
Selected grilled rib steak served with seasonal grilled vegetables.
Grilled Entrecôte 250g €19,00
Grilled beef entrecôte with confit cherry tomatoes.
Entrecôte with Peppercorn Sauce €22,00
Tender 250g beef entrecôte with creamy green pepper sauce and sweet-and-sour vegetable flan.
Baked Fish of the Day €20,00
Fresh fish baked with cherry tomatoes, herbs, EVO oil and white wine. Served with butter-glazed vegetables.
Grand Mixed Fry €25,00
Mixed fry of prawns, squid, fresh fish fillets and tempura vegetables.
Baked Sea Bream €23,00
Whole sea bream delicately baked with garlic, aromatic herbs, lemon and EVO oil, served with oven-roasted potatoes.
Artisanal sauces on the side €4,00
Green pepper or mushroom.
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