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Imagine a journey through the flavours of Italy and the Canary Islands, where tradition, seasonality and passion meet on the plate.
Each dish expresses the authentic soul of Bollicine.
N°34 COTOLETTA • 15,00 €
Chicken breast breaded and pan-fried until golden, served with fresh cherry tomatoes, rocket and a drizzle of extra virgin olive oil. (1 • 3)
RECOMMENDED WINE: Prosecco DOCG Asolo – Villa Sandi · Fresh and lively.
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N°35 ENTRECÔTE ALLA GRIGLIA 250G • 19,00 €
Grilled 250 g beef entrecôte, served with oven-baked potatoes. (7)
RECOMMENDED WINE: Pinna Fidelis Roble Español – Ribera del Duero · Smooth and structured.
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N°36 ORATA AL FORNO • 27,50 €
Whole baked sea bream with garlic, parsley, lemon, extra virgin olive oil and cherry tomatoes, scented with grated lemon zest and served with oven-baked potatoes. (4 • 7)
RECOMMENDED WINE: Il Grillo Parlante DOC Sicilia · Fresh and savoury.
ARTISAN SAUCES ON THE SIDE – 4,00 € · green pepper or mushrooms
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