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Real Italian flavour, guided by presence and passion.
Cecilia - Chef and Owner
I am not only the owner of Bollicine.
I am also the person who steps into the kitchen every single day.
Born in Milan and shaped by experience around the world, my journey has been guided by curiosity, hospitality, and a deep respect for authentic Italian tradition. My formation did not come only from formal training, but from living, travelling, observing, tasting, and constantly refining my palate through real experience.
For me, cooking is not about execution.
It is about creating, tasting, adjusting, refining.
My cuisine is rooted in true Italian flavour — simple ingredients, honest preparation, balanced combinations. But it is also guided by instinct, precision, and presence. Tradition is my foundation; personal vision is my strength.
As the owner, I care about every detail.
As the cook, I stand behind every plate.
At Bollicine, you won’t find constructed cuisine.
You will find real food — made with intention, character and respect.
This is my kitchen.
This is my signature.
Cecilia
BOLLICINE - Easy Food · Great Emotions
The Culinary Experience
The Culinary Experience
At Bollicine, guests experience Italian cuisine built on balance.
Tradition is the starting point —
authentic flavours, recognisable combinations, seasonal ingredients.
But the experience is defined by refinement.
Dishes are structured to feel light yet satisfying.
Flavour is layered, not overloaded.
Every element has a purpose.
The focus is clarity:
• quality ingredients
• controlled technique
• respect for timing
• attention to detail
There is no excess.
No decoration without meaning.
The result is cuisine that feels natural, elegant and sincere —
Italian at its core, contemporary in its execution.
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