Embedded Files
Real Italian flavour, guided by presence and passion.
Cecilia - Chef and Owner
I am not only the owner of Bollicine.
I am also the person who steps into the kitchen every single day.
Born in Milan and shaped by experiences around the world, my journey has been guided by curiosity, hospitality and a deep respect for authentic Italian tradition.
My background did not come only from formal training, but from living, travelling, observing, tasting and constantly refining my palate through real experience.
For me, cooking is not just about execution.
It is about creating, tasting, adjusting and refining.
My cuisine is rooted in true Italian flavour: simple ingredients, honest preparation and balanced combinations. But it is also guided by instinct, precision and presence.
Tradition is my foundation.
Personal vision is my strength.
As the owner, I care about every detail.
As the cook, I stand behind every plate.
At Bollicine, you won’t find overcomplicated cuisine.
You will find real food, made with intention, character and respect.
This is my kitchen.
This is my signature.
Cecilia
BOLLICINE - Easy Food · Great Emotions
The Culinary Experience
The Culinary Experience
At Bollicine, Italian cuisine is built on balance.
Tradition is our starting point: authentic flavours, familiar combinations and carefully selected ingredients.
From there, each dish is refined with attention, sensitivity and respect for timing.
The goal is simple: food that feels light yet satisfying, elegant but never distant.
Flavour is layered, not overloaded. Every element has a purpose.
No excess.
No decoration without meaning.
Only sincere Italian cuisine, prepared with care and shaped by a contemporary touch.
Page updated
Google Sites
Report abuse