Chef Chris Patzold, our Executive Chef, an Australian maestro from Asia's most acclaimed kitchens. His passion for fresh, seasonal ingredients collides with international flair, promising an unrivaled dining experience. 

Chef Skye, Chef de Cuisine of SILK Restaurant. Hailing from Central Thailand, she brings 4 years of culinary expertise to SILK. Leading a team of 10, she crafts her menu using authentic Thai ingredients, masterfully balancing flavors and textures for an exquisite dining experience.