Sausage Skin Demand And Outlook

Sausage is made from minced pork and other meat enclosed in it. Sausage skin encases the sausage filling, which is also referred to as sausage casing. Different types of sausage skin are available in the market on the basis of product type, natural casings, synthetic casings, and alternative casings. Natural casings are obtained from the body of animals such as sheep, beef, and pork. Synthetic casings are made of collagen, cellulose, or plastic and are in trend in the current scenario. Natural sausage casings are more preferable as they are appealing in nature with an added advantage of rich flavor.

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Walton’s Inc., APN NATURDARM GmbH, Weschenfelder Direct Ltd., Oversea Casing Company LLC, Nitta Casings Inc., Almol (Australia) Casing Pty. Ltd., Carl Lipmann & Co., Kg (GmbH & Co.), Natural Casing Company Inc., Fortis SRL, CombinatieTeijsen V.D. Hengel

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The inclination of humans toward meat consumption notably contributes toward the market growth. Natural casings are a source of getting rich flavor with an added advantage of taste. However, due to rise in government spending on animal welfare, synthetic casings gained traction. Artificial casings are easy to obtain through different processes, but they require expertise in transportation, storing at a favorable temperature, and warehousing.

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