Food Ingredients Market | rends, Competitive Landscape And Regional Outlook
Food Ingredients such as sweeteners, emulsifiers, thickeners, and stabilizers are essential food ingredients that are used across the processed food & beverage sector for manufacturing packed foods. It provides flavor, texture, and viscosity, and acts as a preservative due to the high osmotic pressure generated by sugar solutions. On the other hand, the global population is growing with time, and individuals' work pressure is increasing, leading them to seek out processed and packaged foods to save time and satisfy their hunger. Moreover, the availability of processed food has increased over the years, which has influenced the eating habits of consumers.
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Market Drivers
The global food & beverage industry witnessed an upsurge in demand for clean-label ingredients. According to AMR analysis, more than 60% of Americans consider natural products as better, and more than 51% actively seek natural ingredients in their food products while making food purchase decisions. To cater to the growing demand for clean-label ingredients, engaged stakeholders in the industry are now venturing into the production of clean-label starch. For instance, Beneo-Remy developed natural, native, and clean-label starch having performance comparable to chemically modified starches.
Key Companies Included:
Players operating in the global food ingredients market have adopted various developmental strategies to expand their food ingredients market share, increase profitability, and remain competitive in the market. The key players profiled in this report include Ajinomoto, Inc., Archer Daniels Midland Company, Associated British Foods plc, Cargill, Incorporated, Celanese Corporation, DuPont de Nemours, Inc. (Danisco), Ingredion Incorporated (TIC Gums, Inc), Kerry Group, Roquette Freres, Südzucker Group (BENEO), Tate and Lyle PLC, Akzonobel N.V., BASF SE, Clariant AG, Evonik Industries AG, Koninklijke DSM N.V., Solvay SA, Kemin Industries, Inc., Chemelco International B.V., Givaudan International S.A. (Naturex S.A.), Palsgaard A/S, Univar, Inc., Corbion NV, Huber Corporation(CP Kelco U.S., Inc.), Kao Corporation, Nexira SAS, Jungbunzlauer Holding AG, Ashland Global Holdings Inc., Fuerst Day Lawson Limited, ATP Group, Novozymes, Aromata Group S.r.L (Fiorio Colori S.p.A), Kalsec, Inc., Glanbia PLC (Ireland), and Mead Johnson & Company, LLC.
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Key Benefits For Stakeholders
This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the food ingredients market analysis from 2021 to 2031 to identify the prevailing food ingredients market opportunity.
The market research is offered along with information related to key drivers, restraints, and opportunities.
Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
In-depth analysis of the food ingredients market segmentation assists to determine the prevailing market opportunities.
Major countries in each region are mapped according to their revenue contribution to the global market.
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