Everything Need To Know About Palm Sugar Market

Extracted from liquid sap of different varieties of palm trees, Palm Sugar is a natural sweetener that has all the properties of conventional sweetener and healthier than them.  Palm sugar is extracted from palmyra palm, date palm, nipa palm sugar palm, and coconut palm, and is rich in vitamins such as B1, B2, B3, B6, and minerals such as potassium, zinc, iron, and other nutrients. Palm sugar has a low glycemic index than other natural sugar, and is healthier than brown & white sugar. Palm sugar is used as an alternative of sugar by the food & beverage industry as an active ingredient in processing healthy food items. Palm is used both in sweet and savory dishes and produced by boiling the collected sap until its thickness changes.

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Rising demand from the food & beverage industry due to low-calorie than conventional sugars, changing food habits of people due to urbanization, awareness about consumption of excess sugar, and increasing blood-sugar & diabetic patients are the major factors driving the global palm sugar market. Moreover, increasing disposable income inkling toward healthy foods and the demand for organic food items are the factors increasing the demand for palm sugar. 

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