Restarant and Event Managemant Pathway

INTRODUCTORY LEVEL

Career and Life 

Duration: 0.5 credit

Prerequisites: None, Required for Freshman 

This course will introduce students to the skills and strategies needed to be focused, productive individuals. Emphasis is placed on goal setting, decision making, time and personal management. Development of workplace skills, knowledge and attitudes needed to be successful in various career, community and family settings will be incorporated throughout this course.

Career portfolios will be developed. 

CN1512  

TECHNICAL LEVEL

Nutrition and Wellness (Foods and Nutrition) 

Duration: 0.5 credit

Prerequisites: None

This course will examine components of interpersonal and intrapersonal well-being. Students will prepare for careers related to nutrition and wellness concepts by taking an in-depth look at various types of diets, nutrition information, and disease prevention to identify and apply healthy practices for a lifetime of wellness. Additionally, students will explore a variety of physical activities.

CN1503 

Culinary Essentials 

Duration: 0.5 credit

Prerequisites: None

The Culinary Essentials course provides students with knowledge and skills related to commercial and institutional food service establishments. Course topics include career pathways, employability skills, sanitation and safety procedures, measurements, tools and equipment,  food preparation and production.

CN1515/1515s 

Culinary Arts I 

Duration: 1.0 credit

Prerequisites: None

This course integrates the knowledge, skills and practices required for careers in the restaurant industry. Topics include safety and sanitation, menu management, use of commercial tools and equipment, food production, culinary math, restaurant management principles, and career readiness practice.

CN1529f           CN1530s

APPLICATION LEVEL

Community Connections 

Duration: 0.5 credit 

Prerequisites: Juniors or Seniors only.

Community Connections course provide community Based/school-based learning experiences mainly with in the family and consumer sciences classroom. Learning goals are set by the student, teacher and community partners to create experiences and/or Discussions to enhance the development of the 21st century skills (i.e. leadership, empathy, Communication, problem solving, cooperation, Critical thinking, and resource management) needed to be successful in human services/family and consumer sciences related careers.

CN1532f 

Career Connections 

Duration: 0.5 credit 

Prerequisites: Juniors or Seniors only.

Career Connections courses provide human services/family and consumer sciences related work-Based learning experiences (paid or unpaid) outside the traditional classroom. (i.e. job shadowing or internship) Learning goals are set by the student, teacher and employer/adult mentor to create field experiences and/or discussions related to human services/family and consumer sciences occupational technical skills.

CN1533s