A: So from my understanding, if you were to eat organic fermented soy your entire life, and never came across GMO soy and were never sensitized to GMO soy, organic fermented soy would probably be fine. But, if you've been exposed to the GMO soy, there's a chance you were sensitized to it. So, now even the good kind of soy can be a problem. Same thing with raw dairy. A lot of times, we are sensitized to the current processed dairy out there, and we end up being sensitive to raw dairy. Whereas, if we grew up eating only raw dairy, we probably would have been okay with it.