A: This is a really interesting question. I actually covered it in an article about gluten. There does tend to be a honeymoon period for some people within a few weeks of traveling. They may not react to the local gluten there, and there are some subtle differences, but unfortunately the proteins are similar enough that if you are sensitized against gluten protein in the U.S. eventually you will also become sensitive to European gluten. In my experience, this is kind of a very interesting and controversial topic, and a lot of Americans like to say it's just American gluten, everybody's so much healthier in Europe. Having lived in Europe and having worked with European people with Hashimoto's, many of them actually do better gluten-free, even off of European gluten. It is a difficult protein to digest for most people, and if you have an autoimmune condition and adrenal issues, your digestion is already impaired.