Lesson 7: Types of Hazards or Risks in the Workplace
Lesson 7: Types of Hazards or Risks in the Workplace
Embedded Files
introduction
introduction
Wherever you go and whatever you do, hazards as well as risks still meet you. If that’s the case, determining the different hazards and risks in the kitchen is necessary. Once we identify these hazards and evaluate its risks, controlling it will be easier to accomplish.
OBJECTIVES
OBJECTIVES
At the end of the lesson the students should be able to:
Identify the different hazards and risks in the workplace.
Create an infographic poster about hazard prevention using any editing apps.
Value the importance of determining the types of hazards and risks in the kitchen.
HAZARDS VERSUS RISKS
HAZARDS VERSUS RISKS
keep in mind!
keep in mind!
5 types of HAZARDS IN THE WORKPLACE
5 types of HAZARDS IN THE WORKPLACE
PHYSICAL HAZARDS
PHYSICAL HAZARDS
exposure from slips, trips, falls and ergonomics hazards.
CHEMICAL HAZARDS
CHEMICAL HAZARDS
involvement of chemical substances like the cleaning materials.
ELECTRICAL HAZARDS
ELECTRICAL HAZARDS
include electrical shocks, burns, fire due to electrical faults from the appliances or other equipment.
BIOLOGICAL HAZARDS
BIOLOGICAL HAZARDS
involve bacteria, viruses, fungi and insects.
PSYCHOSOCIAL HAZARDS
PSYCHOSOCIAL HAZARDS
refer to workplace stressors.
REFERENCES
REFERENCES
Viraque et al., (2020). Cookery Exploratory Learning Module. Department of Education Valenzuela.
https://www.youtube.com/watch?v=KykYAvcdM3I
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