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COOKERY 7
Home
About the Tutorial
Topic Content
Lesson 1: Uses of Kitchen Tools, Equipment and Paraphernalia
Lesson 2: Maintenance of Kitchen Tools, Equipment and Work Areas
Lesson 3: Storing and Stacking Tools and Equipment
Lesson 4: Conversion of Weights and Measurements
Lesson 5: Costing the Finished Products or Recipes
Lesson 6: Occupational Health and Safety Procedures
Lesson 7: Types of Hazards or Risks in the Workplace
Lesson 8: Control Hazards and Risks in the Workplace
Authors
Activities
Lesson 1: Uses of Kitchen Tools, Equipment and Paraphernalia
Lesson 2: Maintenance of Kitchen Tools, Equipment and Work Areas
Lesson 3: Storing and Stacking Tools and Equipment
Lesson 4: Conversion of Weights and Measurements
Lesson 5: Costing the Finished Products or Recipes
Lesson 6: Occupational Health and Safety Procedures
Lesson 7: Types of Hazards or Risks in the Workplace
Lesson 8: Control Hazards and Risks in the Workplace
Help
COOKERY 7
Home
About the Tutorial
Topic Content
Lesson 1: Uses of Kitchen Tools, Equipment and Paraphernalia
Lesson 2: Maintenance of Kitchen Tools, Equipment and Work Areas
Lesson 3: Storing and Stacking Tools and Equipment
Lesson 4: Conversion of Weights and Measurements
Lesson 5: Costing the Finished Products or Recipes
Lesson 6: Occupational Health and Safety Procedures
Lesson 7: Types of Hazards or Risks in the Workplace
Lesson 8: Control Hazards and Risks in the Workplace
Authors
Activities
Lesson 1: Uses of Kitchen Tools, Equipment and Paraphernalia
Lesson 2: Maintenance of Kitchen Tools, Equipment and Work Areas
Lesson 3: Storing and Stacking Tools and Equipment
Lesson 4: Conversion of Weights and Measurements
Lesson 5: Costing the Finished Products or Recipes
Lesson 6: Occupational Health and Safety Procedures
Lesson 7: Types of Hazards or Risks in the Workplace
Lesson 8: Control Hazards and Risks in the Workplace
Help
More
Home
About the Tutorial
Topic Content
Lesson 1: Uses of Kitchen Tools, Equipment and Paraphernalia
Lesson 2: Maintenance of Kitchen Tools, Equipment and Work Areas
Lesson 3: Storing and Stacking Tools and Equipment
Lesson 4: Conversion of Weights and Measurements
Lesson 5: Costing the Finished Products or Recipes
Lesson 6: Occupational Health and Safety Procedures
Lesson 7: Types of Hazards or Risks in the Workplace
Lesson 8: Control Hazards and Risks in the Workplace
Authors
Activities
Lesson 1: Uses of Kitchen Tools, Equipment and Paraphernalia
Lesson 2: Maintenance of Kitchen Tools, Equipment and Work Areas
Lesson 3: Storing and Stacking Tools and Equipment
Lesson 4: Conversion of Weights and Measurements
Lesson 5: Costing the Finished Products or Recipes
Lesson 6: Occupational Health and Safety Procedures
Lesson 7: Types of Hazards or Risks in the Workplace
Lesson 8: Control Hazards and Risks in the Workplace
Help
COOKERY LESSONS
lESSON 1
lESSON
2
lESSON
3
lESSON
4
lESSON
5
lESSON
6
lESSON
7
lESSON
8
KITCHEN VIRTUAL TOUR
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