Search this site
Embedded Files
Skip to main content
Skip to navigation
COOKERY 7
Home
About the Tutorial
Topic Content
Lesson 1: Uses of Kitchen Tools, Equipment and Paraphernalia
Lesson 2: Maintenance of Kitchen Tools, Equipment and Work Areas
Lesson 3: Storing and Stacking Tools and Equipment
Lesson 4: Conversion of Weights and Measurements
Lesson 5: Costing the Finished Products or Recipes
Lesson 6: Occupational Health and Safety Procedures
Lesson 7: Types of Hazards or Risks in the Workplace
Lesson 8: Control Hazards and Risks in the Workplace
Authors
Activities
Lesson 1: Uses of Kitchen Tools, Equipment and Paraphernalia
Lesson 2: Maintenance of Kitchen Tools, Equipment and Work Areas
Lesson 3: Storing and Stacking Tools and Equipment
Lesson 4: Conversion of Weights and Measurements
Lesson 5: Costing the Finished Products or Recipes
Lesson 6: Occupational Health and Safety Procedures
Lesson 7: Types of Hazards or Risks in the Workplace
Lesson 8: Control Hazards and Risks in the Workplace
Help
COOKERY 7
Home
About the Tutorial
Topic Content
Lesson 1: Uses of Kitchen Tools, Equipment and Paraphernalia
Lesson 2: Maintenance of Kitchen Tools, Equipment and Work Areas
Lesson 3: Storing and Stacking Tools and Equipment
Lesson 4: Conversion of Weights and Measurements
Lesson 5: Costing the Finished Products or Recipes
Lesson 6: Occupational Health and Safety Procedures
Lesson 7: Types of Hazards or Risks in the Workplace
Lesson 8: Control Hazards and Risks in the Workplace
Authors
Activities
Lesson 1: Uses of Kitchen Tools, Equipment and Paraphernalia
Lesson 2: Maintenance of Kitchen Tools, Equipment and Work Areas
Lesson 3: Storing and Stacking Tools and Equipment
Lesson 4: Conversion of Weights and Measurements
Lesson 5: Costing the Finished Products or Recipes
Lesson 6: Occupational Health and Safety Procedures
Lesson 7: Types of Hazards or Risks in the Workplace
Lesson 8: Control Hazards and Risks in the Workplace
Help
More
Home
About the Tutorial
Topic Content
Lesson 1: Uses of Kitchen Tools, Equipment and Paraphernalia
Lesson 2: Maintenance of Kitchen Tools, Equipment and Work Areas
Lesson 3: Storing and Stacking Tools and Equipment
Lesson 4: Conversion of Weights and Measurements
Lesson 5: Costing the Finished Products or Recipes
Lesson 6: Occupational Health and Safety Procedures
Lesson 7: Types of Hazards or Risks in the Workplace
Lesson 8: Control Hazards and Risks in the Workplace
Authors
Activities
Lesson 1: Uses of Kitchen Tools, Equipment and Paraphernalia
Lesson 2: Maintenance of Kitchen Tools, Equipment and Work Areas
Lesson 3: Storing and Stacking Tools and Equipment
Lesson 4: Conversion of Weights and Measurements
Lesson 5: Costing the Finished Products or Recipes
Lesson 6: Occupational Health and Safety Procedures
Lesson 7: Types of Hazards or Risks in the Workplace
Lesson 8: Control Hazards and Risks in the Workplace
Help
cookery activities
lESSON 1
lesson 2
lesson
3
lesson
4
lesson
5
lesson
6
lesson
7
lesson
8
Report abuse
Page details
Page updated
Report abuse