Lesson 2: Maintenance of Kitchen Tools, Equipment and Work Areas

Recall what you’ve learned in maintaining kitchen tools and paraphernalia. Fill the boxes with the correct information. Click the TASK 1 button to submit the picture of your output.

Create a video presentation that demonstrates the proper cleaning and sanitizing of kitchen utensils and tools. Follow the steps below:

Washing Dishes by Hands

1. Rinse and wash out the sink.

2. Scrape off food particles.

3. Wash dishes with sponge and soap.

4. Rinse with hot water.

5. Place dishes in drying rack.

6. Sanitize the sink.

Your performance will be rated using the Rubric above. Click the TASK 2 button to submit your output.

Click the LET'S TRY THIS button to answer Pre-Test.

Click the ASSESS WHAT YOU LEARNED button to answer Post-Test.