Culinary Jobs

Date Posted: 10/11/24

Job Title: Kitchen & Catering Positions

Job Description: Sustainable Kitchen positions~ Preparation for our various faucets of what we offer to our patrons. From daily pressed juices, plant based smoothies, daily meal prep program, our front end take out shop, or our catered events. We are growing and are looking for passionate, hard working, open minded, reliable, staff to share ideas, success, and help continue to grow our business. 

Our duties will expect everyone to clean, keep sanitation & safety as a number 1 priority. We also compost in all our stations as we’re working to become a green certified business. Every position is open as we’ve just finished our second summer and entering our holiday months. 

Food safety certifications and management a plus but not necessary to apply. 

Other: N/A

To Apply: Please email Boofasgh@gmail.com 

Date Posted: 10/4/24

Job Title: Kitchen Staff

Job Description: This is a on-site role for a Kitchen Staff position at Regal Marketplace in Whitman, MA. The Kitchen Staff will be responsible for food preparation, cooking, maintaining hygiene standards, effective communication, and delivering exceptional customer service. 

Job offers for COOP, graduate students, nights or weekends.

Other: N/A

To Apply: Call or email george@regalmarketplace.com

Date Posted: 9/24/24

Job Title: Butcher

Job Description: 

• Coordinate scheduling, ordering supplies as necessary, etc.

•  Assist butchers and be proactive in fast paced environment.

•  Maintain the property, clean all areas of the shop, as well as ensure proper cleaning and sanitizing all food according preparation areas, cases, and equipment according to established standards of hygiene.

Qualifications: 

•  Must have food handling experience.

•  The ability to work in a fast-paced environment.

•  The ability to work in a team.

•  Maintain a positive work environment.

•  Legally allowed to work in the US.

•  The ability to work with raw meat/organs/bones when assisting the butchers with vacuum sealing product.

•  Excellent organizational and time management skills

•  Effective communication skills, including being about to communicate via email.

•  Be basic Microsoft Word proficient.

•  Ability to lift heavy items, ranging from 25-50 lbs., and operate equipment such as meat scales, cash registers, etc.

•  Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation.

•  A courteous and efficient approach to handling customer requests, questions, and complaints.

•  Must be at least 18 years old.

Salary will be based on experience and is negotiable.

To Apply:  If you think you would be a great fit for our team, please send your qualifications and resume to Rosangela at rdteodoro20@gmail.com.

https://www.teodoras-boucherie.com

Date Posted: 9/16/24

Job Title: Dining Server/Dishwasher

Dining Server

Responsibilities and Duties:

• Take residents’ dining orders in a friendly and attentive disposition

• Learn and retain residents’ names, special requests, and dietary restrictions

• Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.)

• Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed

• Ensure safe food handling

• Assist with preparation of beverages, snacks, desserts, salads, and condiments for service

• Assist residents with any special dining requests

• Ensure all residents are accounted for during each meal, and completing documentation of their attendance

• Assist with special events

• Participates in and attends all in-service training as scheduled

• Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures

• • Other duties as assigned

Dishwasher

Responsibilities and Duties:

• Maintain a safe, clean work environment at all times in accordance with sanitation standard operating procedures

• Operate dishwashing machinery properly, and in a safe manner

• Clean, prep and wash pots, pans, cooking utensils, plates, glasses, cups and silverware are properly store

• Ensure all chemical dispensers are working and cleaning supplies are adequate.

• Use all safety equipment to meet OSHA standards

• Empty and clean garbage from kitchen to dumpster

• Assist in dining room removing soiled dishes during meal service and returning them to the dishwashing station

• Participates in and attends all in-service training as scheduled

• Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures

• Other duties as assigned

Other: Full-time and part-time available. $18/hr

To Apply:  Call 339-499-1008 or Email Bgraziano@thecurrentsouthshore.com

Date Posted: 9/4/24

Job Title: Deli Assistant Manager

Job Description: Training to become manager Lamberts will pay for all certifications. 

Other: Looking to open 5/10 more locations in the next 8 years

To Apply: Please email ninolamb@yahoo.com