Bread Making:
Bread Making:
Embedded Files
Learn how to make bread from scratch with our one-day class, best shared with your friends & family. Don't forget to save some for yourself!
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Cost: $45 Per Person
Class size is limited to approximately 15 students
Class Outline:
Introduction To Bread Types
Discuss different bread styles: Provide an overview of the specific bread being taught, its origins, and any unique characteristics.
Ingredients overview: Flour types, yeast, sourdough starter, water, salt, and any specialty ingredients (like herbs or olives for focaccia).
Fermentation basics: A brief explanation of yeast and fermentation (could include a visual of dough rising).
Class Meets: March 24rd
6:00pm – 8:00pm
Location: South Shore Technical High School
476 Webster St.
Hanover, MA 02339
Click on the “Apply Now” tab to register
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