All SpitfireZ roast pigs are prepped the same way no matter if you are getting it stuffed or not. We take the whole hog and clean up all the loose fat and parts that the average person does not consume. Anything can be saved or prepared for you, the pig is yours, just let us know. After the cleaning process, we spike all the heavy meaty parts of the pig with fresh garlic slivers. We then rub the pig down, inside and out, with our special wet rub. Our pigs are then left to marinate over night, and roasted the next day on our open charcoal rotisseries.

SpitfireZ whole roasted lamb are roasted directly over charcoal on our open rotisseries. Young lamb (under 45lb) are spiked with fresh garlic cloves and then rubbed down with our wet fresh herb rub for a one of a kind taste. You like the traditional Eastern European heavy salted lamb? We can do that also. We can prepare your lamb however you like. The only thing we won't do, is cook lambs over 45lb. (unless requested) Lambs over the weight of 45 lbs start to become mutton, which is a much gamier taste. If you have a large event for lamb, we will either cook multiple lambs or compensate the meat with roasted boneless leg of lamb.  

Whole young turkeys stuffed with limes, lemons, oranges, sweet onions, and fresh rosemary. Roasted slowly on our charcoal rotisseries and basted with apple and lemon juices for a taste that is one of a kind.