Vegetarian Options
Appetizers
Veggie / Relish Tray
Assorted fresh veggies such as celery, broccoli, and carrots along with pickles, olives, pepperoncini's and more.
Fruit Kabobs
Fresh cut seasonal fruits skewered on a bamboo pick and served with our fruit dip.
Cookie Tray
Dressing: Fresh Whipped Cream
Assorted cookies such as chocolate chip, oatmeal rasian, M&M, and macadamia nut. Served with fresh whipped cream.
Bruschetta
Dippers: Fried Pitas
Diced tomatoes, fresh basil, fresh garlic, diced onion, capers, and sliced green olives. Served with toasted baguettes.
Charcoal Grilled Veggies
1/2 ears of local fresh corn steamed in honey placed on our charcoal grill till the natural sugars are browned. Served with butter, salt and pepper.
► ON-SITE ONLY ITEM ◄
Sliced fresh zucchini, eggplant, and yellow squash marinated in our balsamic Italian then grilled and finished with our garlic ginger vegetable seasoning.
Fresh snapped asparagus marinated in our balsamic Italian then grilled and finished with our garlic ginger vegetable seasoning.
Signature Sauce: Lemon Basil Mayo
Large portabello caps, marinated in extra virgin olive oil, balsamic vinegar, fresh garlic, and herbs.
Signature Sauce: Tzatziki
An array of seasonal vegetables sliced and placed on a bamboo skewer, marinated overnight in our house balsamic Italian dressing. Kabobs served with pita bread.
Entree's
Sauteed Pierogies
The classic Pittsburgh dumpling! Sauteed in butter with sliced yellow onion until golden brown.
Eggplant Parmesan
Hand breaded and Yuengling Lager battered fresh eggplant slices topped with SpitfireZ Marinara sauce and provolone, mozzarella, and parmesan cheeses.
Cold Sides
Red Potato Salad
Skin on diced red potatoes blanched and tossed with diced celery, shredded carrot, and diced red onion, in a sour cream dill sauce.
Creamy Coleslaw
Shredded carrots, red & green cabbage tossed in our tangy creamy mayo vinaigrette.
Fresh Fruit Salad
Only the freshest seasonal fruits are used to make our hand cut fruit salads. We hand pick our fruits so you never know what will be in yours. Fruit Salads are priced seasonally as we are at the mercy of the market.
Green Salads
Tossed Salad
Dressings on Side: Ranch & Balsamic Italian
Mixed spring greens with cherry tomatoes, sliced cucumber, red onion, shredded carrots and pepperoncini peppers served with our Homemade Ranch & Balsamic Italian.
Caesar Salad*
Dressing has Anchovies
Diced romaine lettuce, croutons, and a parmesan/Romano blend of cheeses tossed in our house made Caesar Dressing.
Spinach Salad
Tossed in: Honey Mustard Dressing
Fresh baby spinach, sliced strawberry, shredded carrots, sliced mushrooms, red onion, sliced almonds with a Honey Mustard Dressing.
Kale, Orange & Bleu Salad
Tossed in: Honey Cobb Dressing
Chopped seasoned kale, sliced radish, mandarin oranges, dry blue cheese tossed in our Honey Cobb Dressing.
Chopped Salad
Tossed in: Honey Cobb Dressing
Chopped romaine lettuce, tomato, cucumber, red onion, black olive, chickpeas, and feta cheese.
Hot Sides
Garlic Red Potatoes
Large diced red potatoes roasted and simmered in butter, fresh garlic, and parsley.
Maple Sweet Potato
Diced skin on sweet potatoes simmered in butter and our aromatic spice blend. Finished with cran-rasins, banana's and a drizzle of REAL maple syrup.
Pasta Marinara
Homemade classic red tomato sauce made with fresh garlic, and onion. Simmered with our special spice blend.
Macaroni & Cheese
Spiral cavatappi pasta cooked al dente and tossed in our smoky cheddar cheese sauce.
Garlic Primavera
Snow Peas, multi colored bell peppers, cherry tomatoes, black olives, shredded carrots tossed in garlic olive oil sauce.
Honey Glazed Seasonal Vegetables
Fresh cut seasonal vegetables. If it doesn't look good at market, we don't buy it. Mostly zucchini, squash, eggplant, broccoli, and green beans sauteed in butter and our vegetable spice then finished with honey.
Green Beans Almondine
Fresh french cut green beans steamed and sauteed in a almond butter and finished with sliced almonds.
Sugar Snap Peas & Roasted Red Pepper
Fresh sugar snap peas sauteed with roasted red peppers, soy sauce and butter. Finished with our garlic, ginger vegetable spice.
Honey Steamed Corn on the Cob
Local fresh corn steamed in honey then, placed and served out of a styrofoam cooler so your corn keeps fresh for hours. Served with butter, salt and pepper.
Garlic Broccoli w/ Cashews
Fresh cut broccoli crowns steamed and sauteed in a cashew garlic butter sauce.
Zesty Fiesta Honey Corn
Sweet yellow corn tossed with diced red onion, multi colored bell peppers, and lightly touched with some diced jalapeno. All sautéed in real butter and finished with honey.
