Assorted fresh veggies such as celery, broccoli, and carrots along with pickles, olives, pepperoncini's and more.
Fresh cut seasonal fruits skewered on a bamboo pick and served with our fruit dip.
Dressing: Fresh Whipped Cream
Assorted cookies such as chocolate chip, oatmeal rasian, M&M, and macadamia nut. Served with fresh whipped cream.
Dippers: Fried Pitas
Diced tomatoes, fresh basil, fresh garlic, diced onion, capers, and sliced green olives. Served with toasted baguettes.
Sliced fresh zucchini, eggplant, and yellow squash marinated in our balsamic Italian then grilled and finished with our garlic ginger vegetable seasoning.
Fresh snapped asparagus marinated in our balsamic Italian then grilled and finished with our garlic ginger vegetable seasoning.
Signature Sauce: Lemon Basil Mayo
Large portabello caps, marinated in extra virgin olive oil, balsamic vinegar, fresh garlic, and herbs.
Signature Sauce: Tzatziki
An array of seasonal vegetables sliced and placed on a bamboo skewer, marinated overnight in our house balsamic Italian dressing. Kabobs served with pita bread.
The classic Pittsburgh dumpling! Sauteed in butter with sliced yellow onion until golden brown.
Hand breaded and Yuengling Lager battered fresh eggplant slices topped with SpitfireZ Marinara sauce and provolone, mozzarella, and parmesan cheeses.
Shredded carrots, red & green cabbage tossed in our tangy creamy mayo vinaigrette.
Only the freshest seasonal fruits are used to make our hand cut fruit salads. We hand pick our fruits so you never know what will be in yours. Fruit Salads are priced seasonally as we are at the mercy of the market.
Dressings on Side: Ranch & Balsamic Italian
Mixed spring greens with cherry tomatoes, sliced cucumber, red onion, shredded carrots and pepperoncini peppers served with our Homemade Ranch & Balsamic Italian.
Dressing has Anchovies
Diced romaine lettuce, croutons, and a parmesan/Romano blend of cheeses tossed in our house made Caesar Dressing.
Tossed in: Honey Mustard Dressing
Fresh baby spinach, sliced strawberry, shredded carrots, sliced mushrooms, red onion, sliced almonds with a Honey Mustard Dressing.
Tossed in: Honey Cobb Dressing
Chopped seasoned kale, sliced radish, mandarin oranges, dry blue cheese tossed in our Honey Cobb Dressing.
Tossed in: Honey Cobb Dressing
Chopped romaine lettuce, tomato, cucumber, red onion, black olive, chickpeas, and feta cheese.
Large diced red potatoes roasted and simmered in butter, fresh garlic, and parsley.
Diced skin on sweet potatoes simmered in butter and our aromatic spice blend. Finished with cran-rasins, banana's and a drizzle of REAL maple syrup.
Homemade classic red tomato sauce made with fresh garlic, and onion. Simmered with our special spice blend.
Spiral cavatappi pasta cooked al dente and tossed in our smoky cheddar cheese sauce.
Fresh cut seasonal vegetables. If it doesn't look good at market, we don't buy it. Mostly zucchini, squash, eggplant, broccoli, and green beans sauteed in butter and our vegetable spice then finished with honey.
Fresh french cut green beans steamed and sauteed in a almond butter and finished with sliced almonds.
Local fresh corn steamed in honey then, placed and served out of a styrofoam cooler so your corn keeps fresh for hours. Served with butter, salt and pepper.
Sweet yellow corn tossed with diced red onion, multi colored bell peppers, and lightly touched with some diced jalapeno. All sautéed in real butter and finished with honey.