Large diced red potatoes roasted and simmered in butter, fresh garlic, and parsley.
Diced skin on sweet potatoes simmered in butter and our aromatic spice blend. Finished with cran-rasins, banana's and a drizzle of REAL maple syrup.
White & red large diced potatoes simmered in butter and garlic with diced multi-colored bell peppers, yellow onion, and sliced kielbasa.
Diced kielbasa, bacon, multi colored bell peppers, yellow onion with black, kidney, sweet bake beans all simmered in our house BBQ Sauce.
Homemade classic red tomato sauce made with fresh garlic, and onion. Simmered with our special spice blend.
Our homemade marinara sauce started with local butcher fresh ground chuck.
Our families favorite! Layered pasta sheets with a special ricotta cheese blend and mozzarella cheese. Susan's meat sauce helps make this heavy pan of Lasagna for Holidays and events. (Made in 9x9 pans)
Spiral cavatappi pasta cooked al dente and tossed in our smoky cheddar cheese sauce.
Fresh cut seasonal vegetables. If it doesn't look good at market, we don't buy it. Mostly zucchini, squash, eggplant, broccoli, and green beans sauteed in butter and our vegetable spice then finished with honey.
Fresh french cut green beans steamed and sauteed in a almond butter and finished with sliced almonds.
Halved Brussel sprouts, tossed in olive oil, salt & pepper, then roasted with diced red onion & crumbled bacon. (Bacon can be removed)
Local fresh corn steamed in honey then, placed and served out of a styrofoam cooler so your corn keeps fresh for hours. Served with butter, salt and pepper.
Sweet yellow corn tossed with diced red onion, multi colored bell peppers, and lightly touched with some diced jalapeno. All sautéed in real butter and finished with honey.