13: MEAD (TBC)
MEAD #02 (OG xxxx - xxxx, Brewed xx/xx/xx)
MEAD #02 (OG xxxx - xxxx, Brewed xx/xx/xx)
Brewed, need to update page.
Note:
Note:
Ingredients:
Ingredients:
5.0 kg ???
Hop Profile: ??? %
Hop Profile: ??? %
xxg ?m
Yeast: ???
Mash/Sparge:
Mash 70°C for 75 minutes, 3.5 gal,
Sparge 80°C to gather 5 gal of wort.
Boil: 60, no Irish moss added as want cloudy.
OG: xxxx5 US gallons)
Note: ???