15: MEAD (TBC)

MEAD #02 (OG xxxx - xxxx, Brewed xx/xx/xx)

Brewed, need to update page.

Note:

Ingredients:

5.0 kg ???

Hop Profile: ??? %

xxg ?m

Yeast: ???

Mash/Sparge:

Mash 70°C for 75 minutes, 3.5 gal,

Sparge 80°C to gather 5 gal of wort.

Boil: 60, no Irish moss added as want cloudy.

OG: xxxx5 US gallons)

Note: ???