Pays de la Loire

Beurre Blanc Sauce

Le Mans Rillettes de Porc: With a smooth texture similar to pâté or terrine, the Rillette is widely eaten as a appetizer - spread on a crisp slice of French bread - or in sandwiches for snacking. The original recette de Rillette from Le Mans, based on pork meat, is one of the most traditional recipes in France.

Port Salut Cheese

Guerande Fleurs de Sel: Salt Flowers

Nantes Petit Beurre Biscuit