Paris ile de France

Croque Monsieur: A sandwich made of hot cheese and ham, grilled on both sides. The cheese used is generally Emmental or Gruyere.

Croque Madame: A variation of Croque Monsieur with a poached or fried egg on top of the sandwich.

the Cuisses de Grenouilles: Frogs legs prepared with butter, garlic and parsley sauce and then served with salad.

Bread and the French Baguette: French stick

Saucisson: Dry Sausage