Lower Normandy
Camembert, Pont l'Eveque, Livarot cheeses
Andouille de Vire Sausage
Tripes à la Mode de Caen (Caen-style tripes): A traditional meat casserole from Lower Normandy that dates back to the late Middle Ages. According to the tradition, the authentic Caen-style Tripes dish was set up by a monk of Caen abbey, Sidoine Benoît, who created an irresistible recipe - definitely different from Italian or Polish equivalent meat stews. It is cooked with spices, onions and garlic, a fresh bouquet garni - flavourful mix of French herbs - and tasty vegetables like leek, celery and carrots.
Salted Butter Caramels