Centre

Tarte Tatin Apple Pie

Sainte Maure and Crottin de Chavignol Goat Cheeses

Rillettes from Tours: This moist tasty terrine originated in the 15th century in the Centre region. The taste is quite mild, especially when served at room temperature, spread on crisp slices of French bread with gherkins. The pork speciality from Tours is in fact the main rival of the rillettes de porc du Mans, the difference only lies on the ingredients: porkbutchers from Le Mans like adding goose meat when Tours producers keep the authentic all-pork version. Tours rillettes are leaner than the others, in which small chunks of fat are sometimes left.

Andouillette au Vouvray Sausage