Stuffed Shells
10 jumbo shells, cooked and drained
8 oz. Ricotta cheese
12 oz. Shredded mozzarella
1 egg
dash salt
1-28 oz jar spaghetti sauce
Stuff shells with cheese mixture. Pour 1 cup sauce on bottom of 9” sq. baking pan. Place shells in pan cheese side up. Pour sauce around and over shells. Cover with foil. Bake 40 minutes at 400° until hot and bubbly. Sprinkle with more mozzarella cheese if desired.
Makes 4-5 servings
From Vickie Parker