3-5 lb. Boneless Tri-tip roast
1 10 oz. Pkg. Lawry’s Au Jus mix
1 10 ½ oz. Can beef broth (or 1 ¼ cup beef broth)
1 soup can water
Place beef roast in crock pot. Combine remaining ingredients and pour over beef. Cover and cook on low for eight hours. Shred meat with 2 forks and serve over noodles or rice or on French bread rolls. You may thicken the broth with flour if desired.