Crêpes
1 ½ cups all purpose flour
1 T. sugar
½ t. baking powder
½ t. salt
2 cups milk
2 eggs
½ t. vanilla
2 T. butter or margarine, melted
Measure flour, sugar, baking powder and salt into a bowl. Stir in remaining ingredients. Beat with rotary beater until smooth.
For each crêpe, lightly butter 8 inch skillet; heat over medium heat until butter is bubbly. Pour scant ¼ cup of the batter into skillet; immediately rotate pan until batter covers bottom. Cook until light brown; turn and brown on other side.
Makes 12 crêpes
This recipe may have come from Betty Crocker's Cookbook