Chocolate is known and valued by humans for centuries. This article describes the history and use of chocolate in medicine. It highlights some of its valuable properties especially following recently discovered positive effects on blood pressure.
The article has been written by an experienced lecturer and health professional.
It is provided in word format allowing for formating to your needs. It is a delightful highlight in reflected health promotion and on noticeboards.
Costs £20.00 + VAT for internal use within your business. Discount rates available if bought in conjunction with other occupational health services.
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