specialized diets

This section provides additional reference materials regarding specialized diets that are recommended for specific GI conditions. It is important for gastroenterologists to be familiar with these dietary approaches, with more detailed counseling ideally provided by a trained dietitian.

The following dietary reference materials are highlighted:

1. Nutritional Care of the Patient with Eosinophilic Esophagitis

2. Dietary Management of Eosinophilic Esophagitis: Tailoring the Approach

3. The Role of Diet in the Development and Management of GERD

4. Clinical Approach to Lactose Intolerance

5. How to institute the low FODAMP Diet

6. Celiac Disease: Understanding the Gluten Free Diet