specialized diets

This section provides additional reference materials regarding specialized diets that are recommended for specific GI conditions. It is important for gastroenterologists to be familiar with these dietary approaches, with more detailed counseling ideally provided by a trained dietitian.

The following dietary reference materials are highlighted:

  1. Nutritional Care of the Patient with Eosinophilic Esophagitis

  2. Dietary Management of Eosinophilic Esophagitis: Tailoring the Approach

  3. The Role of Diet in the Development and Management of GERD

  4. Clinical Approach to Lactose Intolerance

  5. How to institute the low FODAMP Diet

  6. Celiac Disease: Understanding the Gluten Free Diet

Nutrition in Eosinophilic Esophagitis.pdf
Dietary Management of Eosinophilic Esophagitis.pdf
The role of diet in the development and management of GERD Why we feel the burn.pdf
Clinical Approach to Lactose Intolerance.pdf
How to institute the low-FODMAP diet..pdf
Celiac Disease Understanding the GFD.pdf