Nutritional Complications and Management

Nutrition and dietary principles touch most digestive diseases we manage as gastroenterologists. The ultimate example of this concept is highlighted by management of patients with small bowel resection and intestinal failure. The following section features introductory lectures divided by disease location augmented with targeted readings as follows:

1. Clinical Practice Update on Management of Short Bowel Syndrome

2. The Clinician's Guide to Short Bowel Syndrome

3. Nutritional Consequences of Small Intestinal Bacterial Overgrowth

4. Clinical Guideline on Celiac Disease

5. Clinical Guideline on Nutrition in Inflammatory Bowel Disease

6. Micronutrient Deficiencies in Inflammatory Bowel Disease

7. Clinical Guideline on Nutrition in Acute Pancreatitis

8. Clinical Guideline on Nutrition in Liver Disease

Introductory Lectures

Note: The PowerPoint slides below have associated audio content. To listen to the audio content concurrent with the slides, download the slides (.ppsx) and open in PowerPoint as a slide show.

Targeted Readings