Nutritional Complications and Management
Nutrition and dietary principles touch most digestive diseases we manage as gastroenterologists. The ultimate example of this concept is highlighted by management of patients with small bowel resection and intestinal failure. The following section features introductory lectures divided by disease location augmented with targeted readings as follows:
Clinical Practice Update on Management of Short Bowel Syndrome
The Clinician's Guide to Short Bowel Syndrome
Nutritional Consequences of Small Intestinal Bacterial Overgrowth
Clinical Guideline on Celiac Disease
Clinical Guideline on Nutrition in Inflammatory Bowel Disease
Micronutrient Deficiencies in Inflammatory Bowel Disease
Clinical Guideline on Nutrition in Acute Pancreatitis
Clinical Guideline on Nutrition in Liver Disease
Introductory Lectures
Note: The PowerPoint slides below have associated audio content. To listen to the audio content concurrent with the slides, download the slides (.ppsx) and open in PowerPoint as a slide show.
Dietary Approaches to GI Disease I - Short Bowel Resection and Intestinal Failure.ppsxDietary Approaches to GI Disease III - Nutritional Management of Hepatobiliary and Pancreatic Disease.ppsxDietary Approaches to GI Disease II - Nutritional Management of Other Luminal Diseases.ppsxTargeted Readings
AGA Clinical Practice Update on SBS.pdfThe Clinicians Guide to Short Bowel Syndrome.pdfNutritional Consequences of Small Intestinal Bacterial Overgrowth.pdfACG Clinical Guideline - Diagnosis and Management of Celiac Disease 2013.pdfESPEN Clinical Guideline - Clinical Nutrition in Inflammatory Bowel Disease 2017.pdfMicronutrient deficiencies in inflammatory bowel disease.pdfESPEN Clinical Guideline - Nutrition in Acute Pancreatitis 2002.pdfESPEN Clinical Guideline - Clinical Nutrition in Liver Disease 2019.pdf