Pie Crust

Ingredients

• 15 Tablespoons Shortening

• 2.5 Cups Flour

• 1 Teaspoon Salt

• 9-12 Tablespoons of Water

Directions

• 1. Cut shortening into floor and salt using a pastry knife, until particles are the size of coursed crumbs.  Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl.

  2. Gather pastry into a ball.  Divided in half. Shape into flattened round on a lightly floured silicon mat.