Yorkshire Pudding

Ingredients

• • 4 Large Eggs

  • 2 cups Whole Milk

  • 280 grams All Purpose Flour (~ 2 Cups)

  • 2 Tablespoons of drippings for batter (plus 2 more tablespoons for coating the pan)

Directions

• 1. Blend All Ingredients In Blender.

  2. Get Cast iron skillet hot In 400 degree oven.

  3. Add 2 Tablespoons of drippings to Pan, coat pan and sides.

  4. Pour Batter in Center.

  5. Cook 30 minutes at 400 degrees.