Pumpkin Pie

Ingredients

• • 2 cups of pumpkin puree (see above)

  • 12 oz. can of evaporated milk

  • 1/2 cup of brown sugar

  • 1/3 cup of white sugar

  • 1/2 teaspoon salt

  • 2 eggs + 1 egg yolk

  • 2 teaspoons cinnamon

  • 1 teaspoon ginger

  • 1/4 teaspoon nutmeg

  • 1/4 teaspoon cloves

  • 1/2 teaspoon lemon zest

Directions

• 1. Mix sugars, salt, spices, lemon into large bowl.  Beat in eggs then pumpkin puree.  Finally add the evaporated milk and whisk until thoroughly combined.

  2. Make pie dough or purchase a pie shell, line bottom of 9 inch pie pan with pie dough.

  3. Pour mixture into uncooked pie shell and make at 425F for 15 minutes.  After 15 minutes reduce temperature to 350F.  Bake 45-50 minutes, or until a knife inserted near the center comes out clean.

  4. Cool on a wire rack for 2 hours