NIACC Educational training nutrition
Lesson # 1 - Fundamentals of nutrition
Goal: to increase the knowledge about nutrition, the importance of nutrition for the working body, and the criteria to follow to have a proper diet
Link figure of the plate method
Link figure of hand as a reference for food proportion
Lesson # 2 - Nutritional habits and weight control
Goal: to increase the knowledge about how to achieve proper nutrition and how to properly monitor your weight
Lesson # 3 - Risks of weight control (disordered eating)
Goal: to increase the knowledge about the risk of weight control, what disordered eating involves, how to detect it, action and prevention