Archestratus

2008-2012

  • Wilkins, John & Shaun Hill (trans., comm.). Archestratus, fragments from The life of luxury. Revised edition (first published 1994). Totnes: Prospect Books, 2011. 104 pp. Floris Overduin, BMCR 2011.12.49.

  • Gibson, Roy. 'The success and failure of Roman love elegy as an instrument of subversion: the case of Propertius.' In: Gianpaolo Urso (ed.). Ordine e sovversione nel mondo greco e romano. Atti del convegno internazionale Cividale del Friuli, 25-27 settembre 2008. Pisa: ETS, 2009 (I convegni della Fondazione Niccolò Canussio 8), 279-99.

  • Shaw, Carl. '"Skorpios" or "skôr peos"? A Sexual Joke in Archestratus' Hedypatheia.' CQ 59, 2009, 634-9.

  • Bertolín Cebrián, Reyes. Comic epic and parodies of epic: literature for youth and children in ancient Greece. Hildesheim: Olms, 2008 (Spudasmata 122). vi, 134 pp.

  • Fuhrer, Therese & Andreas Juckel. 'Lehrdichtung.' In: Reallexikon für Antike und Christentum 22, 2008, 1034-90.

  • Wilkins, John. 'Athenaeus the navigator.' JHS 128, 2008, 132-52.

All titles

  • Bertolín Cebrián, Reyes. Comic epic and parodies of epic: literature for youth and children in ancient Greece. Hildesheim: Olms, 2008 (Spudasmata 122). vi, 134 pp.

  • Bober, Phyllis Pray. Art, Culture, and Cuisine. Ancient and Medieval Gastronomy. Chicago 1999 (University of Chicago Press). xix, 442 pp. Reprinted: 2001. Veronika Grimm, BMCR 2000 || Bridget Ann Henisch, Speculum 76, 2001, 387-8.

  • Cazzola, Claudio. Archestrato di Gela, Gastronomia in versi. Frammenti tradotti da C.C. Testo greco a fronte. Ferrara: Tipolitografia artigiana, 1995 (Quaderni del Liceo Classico L. Ariosto di Ferrara 1). 63 pp. M.Pellegrino, Aufidus 9.27, 1995, 161-3.

  • Corrieri, A.M. ‘Archestr. fragm. novum.’ MCr 13/14, 1978/79, 271.

  • Corrieri, A.M. ‘Note ad Archestrato.’ MCr 13/14, 1978/79, 273-87.

  • Dalby, Andrew. ‘Archestratus. Where and when?’ In: John Wilkins, David Harvey & Mike Dobson (edd.). Food in Antiquity. With a foreword by Alan Davidson. Exeter: University of Exeter Press, 1995, 400-12. P. Van Langenhoven, AC 66, 1997, 532-4 || M.-C. Amouretti, REA 99, 1997, 567-8.

  • Davidson, James N. Courtesans & Fishcakes. The Consuming Passions of Classical Athens. London: Harper Collins, 1997. xxvi, 371 pp.

  • Degani, Enzo. ‘Note ai parodi greci.’ Sileno 1, 1975, 157-74. Reprinted in: Filologia e storia. Scritti di Enzo Degani. Hildesheim: Olms, 2004, I.479-96.

  • Degani, Enzo. ‘Assaggi di poesia gastronomica greca.’ QuadFoggia 2/3, 1982/83, 93-112.

  • Fucarino, Carmelo. ‘Ennio buongustaio. L’arte culinaria come metafora del mutamento civile.’ ALGP 28-30, 1991-93, 189-203.

  • Fuhrer, Therese & Andreas Juckel. 'Lehrdichtung.' In: Reallexikon für Antike und Christentum 22, 2008, 1034-90.

  • Gallavotti, Carlo. ‘Principi di critica testuale su versi di Menandro, Callimaco, Archestrato.’ BPEC 23, 1975, 3-14.

  • Giangrande, Giuseppe. ‘Interpretazione di testi poetici ellenistici.’ SicGymn 42, 1989, 3-39.

  • Giangrande, Giuseppe. ‘On the language and text of Archestratus.’ Orpheus 23, 2002, 32-40.

  • Gibson, Roy. ‘The success and failure of Roman love elegy as an instrument of subversion: the case of Propertius.’ In: Gianpaolo Urso (ed.). Ordine e sovversione nel mondo greco e romano. Atti del convegno internazionale Cividale del Friuli, 25-27 settembre 2008. Pisa: ETS, 2009 (I convegni della Fondazione Niccolò Canussio 8), 279-99.

  • Lorenzoni, Alberta. ‘Note ad Archestrato.’ MCr 13/14, 1978/79, 289-306.

  • Martín García, José Antonio. Poesía helenística menor (poesía fragmentaria). Introducción, traducción y notas. Madrid: Gredos, 1994 (Biblioteca clásica Gredos 193). 519 pp. Fernando García Romero, CFC(G) 5, 1995, 352-4.

  • Messina, C. 'Domenico Scinà e la letteratura greca di Sicilia.' Nuovi Quaderni del Meridione (Palermo), 48 1974, 30 pp.

  • Montanari, Ornella. ‘Due note ad Archestrato.’ Sileno 2, 1976, 95-8.

  • Montanari, Ornella. Archestrato di Gela. Vol. I: Testimonianze e frammenti. Bologna: CLUEB, 1983 (Studi di filologia greca 1). 131 pp. Michelazzo, Prometheus 10, 1984, 287 || Medeiros, Humanitas 37/38, 1985/86, 345-6 || Tsopanakis, RFIC 115, 1987, 74-8.

  • Montanari, Ornella. 'Gastronomische Dichtung. Griechisch.' Der Neue Pauly 4, 1998, 808-9.

  • Montanari, Ornella. ‘I pesci di pregio nella Vita di delizie di Archestrato di Gela.’ MEFRA 11, 1999, 67-77.

  • Olivieri, A. 'Archestrato di Gela e la commedia.' Dioniso 7, 1939, 110-17.

  • Olson, S. Douglas & Alexander Sens. Archestratus of Gela. Greek Culture and Cuisine in the Fourth Century BCE. Text, translation, and commentary. Oxford: OUP, 2000. lxxiv, 261 pp. Liliane Bodson, LEC 69, 2001, 98 || Heinz-Günther Nesselrath, CJ 97, 2001/02, 298-304 || John B. Wilkins, CR 53, 2003, 26-7 || Neil Hopkinson, Gnomon 75, 2003, 445-6 || Giuseppe Giangrande, Orpheus 23, 2002, 32-40 || A. Marchiori, Lexis 21, 2003, 430-5 || Andrew Dalby, Hermathena 173/174, 2002/03 [2005], 222-9 || Maria Grazia Palutan, Athenaeum 91, 2003, 666-70 || Heather White, Myrtia 18, 2003, 334-6 || M.B. Garcia Soler, CB 78, 2002, 225-9.

  • Rapp, A. ‘The father of Western gastronomy.’ CJ 51, 1955, 43-8.

  • Rocchi, Maria. ‘Oche sulla mensa e in volo sul Tauros.’ In: Diana Segarra Crespo (ed.). Connotaciones sacrales de la alimentación en el mundo clásico. Madrid: Universidad Complutense, 2004, 99-108.

  • Schade, Gerson. ‘Ennius und Archestratos.’ Philologus 142, 1998, 275-8.

  • Shaw, Carl. '”Skorpios” or “skôr peos”? A Sexual Joke in Archestratus' Hedypatheia.' CQ 59, 2009, 634-9.

  • Triantaphyllopoulos, J. ‘Varia Graeco-Romana, V.’ In: Tomos timêtikos K. Triantaphullou. Patras, 1990, 109-15.

  • Wilkins, John. The Boastful Chef. The Discourse of Food in Ancient Greek Comedy. New York: OUP, 2000. xxviii, 465 pp.

  • Wilkins, John. ‘Athenaeus the navigator.' JHS 128, 2008, 132-52.

  • Wilkins, John & Shaun Hill. Archestratus, The Life of Luxury. Europe's Oldest Cookery Book. Translated with introduction and commentary. Totnes (Devon): Prospect Books, 1994. 112 pp. Andrew Dalby, CR 45, 1995, 434 || Vincent J.C. Hunink, Mnemosyne 49, 1996, 591-4 || TLS 4771, Sept. 9, 1994, 28.

  • Wilkins, John & Shaun Hill (trans., comm.). Archestratus, fragments from The life of luxury. Revised edition (first published 1994). Totnes: Prospect Books, 2011. 104 pp. Floris Overduin, BMCR 2011.12.49.

Compiled and maintained by Martine CuypersTrinity College Dublin
Additions and corrections: cuypersm@tcd.ie
Last updated: July 2012
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