Food, environmental and industrial analysis

M. Vergara-Barberán, J.A. Navarro-Huerta, J.R. Torres-Lapasió, E.F. Simó-Alfonso, M.C. García- Álvarez-Coque, “Classification of olive leaves and pulp extracts by comprehensive two-dimensional liquid chromatography of polyphenolic fingerprints”, Food Chemistry 320, 126630 (2020).

J. Peris-Vicente, J.J. Iborra-Millet, J. Albiol-Chiva, S. Carda-Broch, J. Esteve-Romero, “A rapid and reliable assay to determine flumequine, marbofloxacin, difloxacin, and sarafloxacin in commonly consumed meat by micellar liquid chromatography”. Journal of the Science of Food and Agriculture 99, 1375–1383 (2019).

D. Terrado-Campos, K. Tayeb-Cherif, J. Peris-Vicente, S. Carda-Broch, J. Esteve-Romero. “Determination of oxolinic acid, danofloxacin, and enrofloxacin in porcine and bovine meat by micellar liquid chromatography with fluorescence detection". Food Chemistry 221, 1277–1284 (2017).

J. Peris-Vicente, K. Tayeb-Cherif, S. Carda-Broch, J. Esteve-Romero. “Validation of a procedure to quantify oxolinic acid, danofloxacin, ciprofloxacin and enrofloxacin in selected meats by micellar liquid chromatography according to EU Commission Decision 2002/657/EC". Electrophoresis 38, 2011–2017 (2017).

J. Peris-Vicente, A. Marzó-Mas, P. Roca-Genovés S. Carda-Broch, J. Esteve-Romero, "Use of micellar liquid chromatography for the rapid monitoring of fungicides post harvest applied to citrus in wastewater”. Journal of Environmental Science 42, 284–292 (2016).

K. Tayeb-Cherif, J. Peris-Vicente, S. Carda-Broch, J. Esteve-Romero, “Use of micellar liquid chromatography to analyze oxolinic acid, flumequine, marbofloxacin and enrofloxacin in honey and validation according to the 2002/657/EC decision”. Food Chemistry 202, 316–323 (2016).

T. Álvarez-Segura, J.R. Torres-Lapasió, C. Ortiz-Bolsico, M.C. García-Álvarez-Coque, “Stationary phase modulation in liquid chromatography through the serial coupling of columns”. Analytica Chimica Acta 923, 1–23 (2016).

E. Peris-García, M.T. Úbeda-Torres, M.J. Ruiz-Ángel, M.C. García-Álvarez-Coque, “Effect of sodium dodecyl sulphate and Brij-35 on the analysis of sulphonamides in physiological samples using direct injection and acetonitrile gradients”. Analytical Methods 8, 3941–3952 (2016).

K. Tayeb Cherif, J. Peris-Vicente, S. Carda-Broch, J. Esteve-Romero, “Analysis of danofloxacin, difloxacin, ciprofloxacin and sarafloxacin in honey using micellar liquid chromatography and validation according to the 2002/657/EC decision”, Analytical Methods 7, 6165–6172 (2015).

J. Peris-Vicente, S. Carda-Broch, J. Esteve-Romero, “Validation of rapid microbiological methods”. Journal of Laboratory Automation 20, 259–264  (2015).

R. Romero-Cano, D. Kassuha, J. Peris-Vicente, P. Roca-Genovés, S. Carda-Broch, J. Esteve-Romero, “Analysis of thiabendazole, 4-tert-octylphenol and chlorpyrifos in waste and sewage water by direct injection-micellar liquid chromatography”. Analyst 140, 1739–1746 (2015).

A. Ortín, J. Montesinos, E. López, P. del Hierro, B. Monrabal, J.R. Torres-Lapasió, M.C. García-Álvarez-Coque, “Characterization of chemical composition along the molar mass distribution in polyolefin copolymers by GPC-IR using a modern filter-based IR detector”. Macromolecular Symposia 330, 63–80 (2013).

B. Beltrán-Martinavarro, J. Peris-Vicente, S. Carda-Broch, J. Esteve-Romero, “Development and validation of a micellar liquid chromatography-based method to quantify melamine in swine kidney”. Food Control 46, 168–173 (2014).

A. Ortín, M.D. Romero, B. Monrabal, J.R. Torres-Lapasió, M.C. García-Álvarez-Coque, “Filter-based IR detectors for high temperature SEC analysis of polyolefins: calibration with a small number of standards and error analysis”. Journal of Chromatography A 1257, 66–3 (2012).

B. Beltrán-Martinavarro, J. Peris-Vicente, M. Rambla-Alegre, S. Marco-Peiró, J. Esteve-Romero, S. Carda-Broch, “Quantification of melamine in drinking water and wastewater by micellar liquid chromatography”. Journal of AOAC International 96, 870–874 (2013).

M.L. Chin-Chen, S. Carda-Broch, J. Peris-Vicente, M. Rambla-Alegre, J. Esteve-Romero, S. Marco- Peiro, “Evaluation of biogenic amines in fish sauce by derivatization with 3,5-dinitrobenzoyl chloride and micellar liquid chromatography”. Journal of Food Composition and Analysis 29, 32–36 (2013).

J. Peris-Vicente, S. Carda-Broch, J. Esteve-Romero, M. Rambla-Alegre, D. Bose, B. Beltrán- Martinavarro, S. Marco-Peiró, A. Martinavarro-Domínguez, E. Ochoa-Aranda, M.L. Chin-Chen, “Validation of micellar LC-based methods applied to analyze foodstuffs” (review). Bioanalysis 5, 481–494 (2013).

B. Beltrán-Martinavarro, J. Peris-Vicente, S. Marco-Peiró, J. Esteve-Romero, M. Rambla-Alegre, S. Carda‑Broch, “Use of micellar mobile phases for the chromatographic determination of melamine in dietetic supplements”. Analyst 137, 269–274 (2012).

M. Rambla-Alegre, M.A. Collado-Sánchez, J. Esteve-Romero, S. Carda-Broch, “Quinolones control in milk and eggs samples by liquid chromatography using a surfactant-mediated mobile phase”. Analytical and Bioanalytical Chemistry 400, 1303–1313 (2011).

M. Rambla-Alegre, S. Marco-Peiró, J. Peris-Vicente, B. Beltrán-Martinavarro, M.A. Collado-Sánchez, S. Carda-Broch, J. Esteve-Romero, “Analytical determination of hydroxytyrosol in olive extract samples by micellar liquid chromatography”. Food Chemistry 129, 614–618 (2011).

S.K. Mourya, D. Bose, A. Durgbanshi, J. Esteve-Romero, S. Carda-Broch, “Determination of some banned aromatic amines in waste water using micellar liquid chromatography”. Analytical Methods 3, 2032–2040 (2011).

M. Rambla-Alegre, J. Esteve-Romero, S. Carda-Broch, “Development and validation of micellar liquid chromatographic methods for the determination of antibiotics in different matrixes”. Journal of AOAC International 94, 775–785 (2011).

M. Rambla-Alegre, J. Peris Vicente, J. Esteve-Romero, S. Carda-Broch, “Analysis of selected veterinary antibiotics in fish by micellar liquid chromatography with fluorescence detection and validation in accordance with regulation 2002/657/EC”. Food Chemistry 123, 1294–1302 (2010).

M.L. Chin-Chen, S. Carda-Broch, D. Bose, J. Esteve-Romero, “Direct injection and determination of the active principles of spices using Micellar Liquid Chromatography”. Food Chemistry 120, 915–920 (2010).

S. Carda-Broch, M.J. Ruiz-Ángel, D.W. Armstrong, A. Berthod, “Ionic liquid based headspace solid‑phase microextraction-gas chromatography for the determination of volatile polar organic compounds”. Separation Science and Technology 45, 2422–2428 (2010).

M.L. Chin-Chen, J. Esteve-Romero, S. Carda-Broch, “Determination of the insecticide imidacloprid in fruit juices using Micellar Liquid Chromatography”. Journal of AOAC International 92, 1551–1556 (2009).

M. Gil-Agustí, J. Esteve-Romero, S. Carda-Broch, “Anserine and carnosine determination in meat samples by pure micellar liquid chromatography”. Journal of Chromatography A 1189, 444–450 (2008).

M.T. Gil-Agustí, S. Carda-Broch, Ll. Monferrer-Pons, J. Esteve-Romero, “Simultaneous determination of tyramine and tryptamine and their precursor amino acids by micellar liquid chromatography and pulsed amperometric detection in wines”. Journal of Chromatography A 1156, 288–295 (2007).

M.A. Raviolo, M. Rambla-Alegre, J. Clausell-Tormos, M.E. Capella-Peiró, S. Carda-Broch, J. Esteve-Romero, “Determination of sulfonamides in milk after precolumn derivatisation by micellar liquid chromatography”. Analytica Chimica Acta 593, 152–156 (2007).

V. Bernabé-Zafón, J.R. Torres-Lapasió, S. Ortega-Gadea, E.F. Simó-Alfonso, G. Ramis-Ramos, “Capillary electrophoresis enhanced by automatic two-way bakground correction using cubic smoothing splines and multivariate data analysis applied to the characterisation of mixtures of surfactants”. Journal of Chromatography A 1065, 301–313 (2005).

V. Bernabé-Zafón, J.R. Torres-Lapasió, S. Ortega Gadea, E.F. Simó-Alfonso, G. Ramis-Ramos, “Resolution of overlapped non-absorbing and absorbing solutes using either an absorption null‑balance detection window or multivariate deconvolution applied to capillary electrophoresis of anionic surfactants”. Journal of Chromatography A 1036, 205–216 (2004).

M.E. Capella-Peiró, D. Bose, A. Durgbanshi, M. Gil-Agustí, S. Carda-Broch, J. Esteve-Romero, “Determination of carbamate pesticides using micellar liquid chromatography”. Indian Journal of Chemistry, Section A: Inorganic, Bio-inorganic, Physical, Theoretical & Analytical Chemistry 42A, 1417–1422 (2004).

D. Bose, A. Durgbanshi, M.E. Capella-Peiró, M. Gil-Agustí, S. Carda-Broch, J. Esteve-Romero, “Determination of drugs in pharmaceuticals and pesticides by micellar liquid chromatography”. Indian Journal of Chemistry, Section B: Organic Chemistry Including Medicinal Chemistry 43B, 1973–1982 (2004).

M.J. Ruiz-Ángel, E.F. Simó-Alfonso, C. Mongay-Fernández, G. Ramis-Ramos, “Identification of Leguminosae gums and evaluation of carob-guar mixtures by capillary zone electrophoresis of protein extracts”. Electrophoresis 23, 1709–1715 (2002).

R.D. Caballero, J.R. Torres-Lapasió, M.C. García-Álvarez-Coque, G. Ramis-Ramos, “Rapid liquid chromatographic determination of tetracyclines in animal feeds using a surfactant solution as mobile phase”. Analytical Letters 35, 687–705 (2002).

E. Capella-Peiró, Ll. Monferrer-Pons, M.C. García-Álvarez-Coque, J. Esteve-Romero, “Flow-injection spectrophotometric determination of nicotinic acid in micellar medium of N‑cetylpyridinium chloride”. Analytica Chimica Acta 427, 93–100 (2001).

R.D. Caballero, J.R. Torres-Lapasió, J.J. Baeza-Baeza, M.C. García-Álvarez-Coque, “Micellar chromatographic procedure with direct injection for the determination of sulfonamides in milk and honey samples”. Journal of Liquid Chromatography and Related Technologies 24, 117–131 (2001).

M. Arhoun, E. Barreno, S. Fos, J.R. Torres-Lapasió, G. Ramis-Ramos, “Injury symptoms and releasing rates of inorganic ions from pine needles as indicators of atmospheric pollution in the Canary Islands forests”. Water, Air and Soil Pollution 117, 105–122 (2000).

L. Álvarez-Rodríguez, J. Esteve-Romero, I. Escrig-Tena, M.C. García-Álvarez-Coque, “Flow-injection spectrophotometric determination of phenolic drugs and carbamate pesticides by coupling with diazotized 2,4,6,–trimethylaniline”. Journal of AOAC International 82, 937–947 (1999).

I.M. Lomniczi-de-Upton, J.R. de la Fuente, J.S. Esteve-Romero, M.C. García-Álvarez-Coque, S. Carda-Broch, “Chromatographic detection of sesquiterpene lactones in Parthenium plants from northwest Argentina”. Journal of Liquid Chromatography and Related Technologies 22, 909– 921 (1999).

L. Álvarez-Rodríguez, Ll. Monferrer-Pons, J.S. Esteve-Romero, M.C. García-Álvarez-Coque, G. Ramis‑Ramos, “Spectrophotometric determination of carbamate pesticides with diazotized trimethylaniline in a micellar medium of sodium dodecyl sulfate”. Analyst 122, 459–463 (1997).

J.S. Esteve-Romero, Ll. Monferrer-Pons, G. Ramis-Ramos, M.C. García-Álvarez-Coque, “Enhanced spectrophotometric determination of nicotinic acid in a sodium dodecyl sulphate micellar medium”. Talanta 42, 737–745 (1995).

J.S. Esteve-Romero, L. Álvarez-Rodríguez, M.C. García-Álvarez-Coque, G. Ramis-Ramos, “Spectrophotometric determination of phenols by coupling with diazotized 2,4,6−trimethylaniline in a micellar medium”. Analyst 119, 1381–1386 (1994).

Y. Martín-Biosca, M.C. García-Álvarez-Coque, G. Ramis-Ramos, “Thermal lens spectrometry in biochemical analysis” (review). Journal of Biochemical and Biophysical Methods 29, 1–21 (1994).

K. Matsumoto, J.J. Baeza-Baeza, H. A. Mottola, “Simultaneous kinetic-based determination of fructose and ascorbate with a rotating bioreactor and amperometric detection: Application to the analysis of food samples”. Analytical Chemistry 65, 1658–1661 (1993).

E. Bonet-Domingo, M.J. Medina-Hernández, M.C. García-Álvarez-Coque, “On the direct injection of urine samples in micellar liquid chromatography”. Química Analítica 12, 167–172 (1993).

J.J. Baeza-Baeza, K. Matsumoto, H.A. Mottola, “The hydrogen ion dependence of amperometric detection of H2O2 and hexacyanoferrate ions and the pH profiles of immobilized enzyme preparations”. Química Analítica 12, 12–17 (1993).

M.J. Medina-Hernández, M.C. García-Álvarez-Coque, “Available lysine in protein, assay using o‑phthalaldehyde/N-acetyl-L-cysteine spectrophotometric method”. Journal of Food Science 57, 503–505 (1992).

M.J. Medina-Hernández, E. Bonet-Domingo, R.M. Villanueva-Camañas, M.C. García-Álvarez-Coque, “Use of the o-phthalaldehyde and N-acetyl-L-cysteine reagent in the evaluation of milk proteins”. Journal of Dairy Sciences 74, 1779–1785 (1991).

J.S. Esteve-Romero, E.F. Simó-Alfonso, M.C. García-Álvarez-Coque, G. Ramis-Ramos, “Determination of aniline in vegetable oils by diazotization and coupling in a microemulsion medium”. Analytica Chimica Acta 235, 317–322 (1990).

M.J. Medina-Hernández, R.M. Villanueva-Camañas, E. Monfort-Cuenca, M.C. García-Álvarez-Coque, “Determination of the protein and free amino acid content in a sample using o‑phthalaldehyde and N-acetyl-L-cysteine”. Analyst 115, 1125–1128 (1990).

M.J. Medina-Hernández, E. Bonet-Domingo, R.M. Villanueva-Camañas, M.C. García-Álvarez–Coque, “Evaluation of the proteolysis degree with the o-phthalaldehyde/N-acetyl-L-cysteine reagent”. Fresenius Journal of Analytical Chemistry 338, 62–65 (1990).

R.M. Villanueva-Camañas, I.D. Martínez-Mora, G. Ramis-Ramos, M.C. García-Álvarez-Coque, “The catalytic-thermometric determination of molybdenum in steels based on the hydrogen peroxide-iodide indicator reaction”. Thermochimica Acta 158, 215-224 (1990).

M.J. Medina-Hernández, R.M. Villanueva-Camañas, M.C. García-Álvarez-Coque, “Determination of total free amino acids with o-phthalaldehyde and N-acetyl-L-cysteine”. Microchemical Journal 42, 288–293 (1990).

G. Ramis-Ramos, M.C. García-Álvarez-Coque, B.W. Smith, N. Omenetto, J.D. Winefordner, “Ultratrace determination of metals with dithizone by thermal lens spectrophotometry”. Applied Spectroscopy 42, 341–346 (1988).

M.C. García-Álvarez-Coque, R.M. Villanueva-Camañas, M.C. Martínez-Vayá, G. Ramis-Ramos, C. Mongay-Fernández, “Spectrophotometric determination of mercury(II) and silver(I) with copper(II) and diethyldithiocarbamate in the presence of Triton X-100”. Talanta 33, 697–699 (1986).

M.C. García-Álvarez-Coque, M.C. Martínez-Vayá, G. Ramis-Ramos, R.M. Villanueva-Camañas, C. Mongay-Fernández, “Spectrophotometric determination of copper(II) with diethyldithiocarbamate in the presence of Triton X–100”. Química Analítica 5, 329–334 (1986).

F. Bosch-Reig, J. Martínez-Calatayud, M.C. García-Álvarez-Coque, M.C. Pascual-Martí, “Spectrophotometric and complexometric determination of iron using the iron(III)-arsenazo III system”. Analyst 108, 99–105 (1983).

G. Ramis-Ramos, M.C. García-Álvarez-Coque, S. Esparcia-García, F. Bosch-Reig, “Spectrophotometric determination of iron(II) with violuric acid”. Afinidad XL, 347–350 (1983).

J. Martínez-Calatayud, F. Bosch-Reig, M.P. Fagoaga-Caridad, M.C. García-Álvarez-Coque, “Iron‑phenylbiguanide-cyanide ternary compex. Volumetric determination of cyanide”. Anales de Química de la Real Sociedad Española de Química 78B, 217-220 (1982).