Applied analysis journals
Journal of AOAC International
B. Beltrán-Martinavarro, J. Peris-Vicente, M. Rambla-Alegre, S. Marco-Peiró, J. Esteve-Romero, S. Carda-Broch, “Quantification of melamine in drinking water and wastewater by micellar liquid chromatography”. Journal of AOAC International 96, 870–874 (2013).
M. Rambla-Alegre, J. Esteve-Romero, S. Carda-Broch, “Development and validation of micellar liquid chromatographic methods for the determination of antibiotics in different matrixes”. Journal of AOAC International 94, 775–785 (2011).
M.L. Chin-Chen, J. Esteve-Romero, S. Carda-Broch, “Determination of the insecticide imidacloprid in fruit juices using micellar liquid chromatography”. Journal of AOAC International 92, 1551–1556 (2009).
M.E. Capella-Peiró, D. Bose, A. Durgbanshi, A. Martinavarro-Domínguez, M. Gil-Agustí, J. Esteve-Romero, S. Carda-Broch, “Simultaneous determination of three opiates in serum by micellar liquid chromatography using direct injection”. Journal of AOAC International 88, 428–435 (2005).
M. Gil-Agustí, Ll. Monferrer-Pons, J. Esteve-Romero, M.C. García-Álvarez-Coque, “Quantitation of antihistamines in pharmaceutical preparations by liquid chromatography with a micellar mobile phase of sodium dodecyl sulfate and pentanol”. Journal of AOAC International 84, 1687–1694 (2001).
L. Álvarez-Rodríguez, J. Esteve-Romero, I. Escrig-Tena, M.C. García-Álvarez-Coque, “Flow-injection spectrophotometric determination of phenolic drugs and carbamate pesticides by coupling with diazotized 2,4,6,-trimethylaniline”. Journal of AOAC International 82, 937–947 (1999).
Food Chemistry
M. Vergara-Barberán, J.A. Navarro-Huerta, J.R. Torres-Lapasió, E.F. Simó-Alfonso, M.C. García- Álvarez-Coque, “Classification of olive leaves and pulp extracts by comprehensive two-dimensional liquid chromatography of polyphenolic fingerprints”, Food Chemistry 320, 126630 (2020).
D. Terrado-Campos, K. Tayeb-Cherif, J. Peris-Vicente, S. Carda-Broch, J. Esteve-Romero. "Determination of oxolinic acid, danofloxacin, and enrofloxacin in porcine and bovine meat by micellar liquid chromatography with fluorescence detection". Food Chemistry 221, 1277-1284 (2017).
K. Tayeb-Cherif, J. Peris-Vicente, S. Carda-Broch, J. Esteve-Romero, “Use of micellar liquid chromatography to analyze oxolinic acid, flumequine, marbofloxacin and enrofloxacin in honey and validation according to the 2002/657/EC decision”. Food Chemistry 202, 316–323 (2016).
M. Rambla-Alegre, S. Marco-Peiró, J. Peris-Vicente, B. Beltrán-Martinavarro, M.A. Collado-Sánchez, S. Carda-Broch, J. Esteve-Romero, “Analytical determination of hydroxytyrosol in olive extract samples by micellar liquid chromatography”. Food Chemistry 129, 614–618 (2011).
M. Rambla-Alegre, J. Peris Vicente, J. Esteve-Romero, S. Carda-Broch, “Analysis of selected veterinary antibiotics in fish by micellar liquid chromatography with fluorescence detection and validation in accordance with regulation 2002/657/EC”. Food Chemistry 123, 1294–1302 (2010).
M.L. Chin-Chen, S. Carda-Broch, D. Bose, J. Esteve-Romero, “Direct injection and determination of the active principles of spices using Micellar Liquid Chromatography”. Food Chemistry 120, 915–920 (2010).
Journal of Food Science
M.J. Medina-Hernández, M.C. García-Álvarez-Coque, “Available lysine in protein, assay using o‑phthalaldehyde/N-acetyl-L-cysteine spectrophotometric method”. Journal of Food Science 57, 503–505 (1992).
Journal of Dairy Sciences
M.J. Medina-Hernández, E. Bonet-Domingo, R.M. Villanueva-Camañas, M.C. García-Álvarez-Coque, “Use of the o-phthalaldehyde and N-acetyl-L-cysteine reagent in the evaluation of milk proteins”. Journal of Dairy Sciences 74, 1779–1785 (1991).
Journal of Food Composition and Analysis
R.P. Pawar, A. Durgbanshi. D. Bose, J. Peris-Vicente, J. Albiol-Chiva, J. Esteve-Romerod, S. Carda-Broch, “Determination of albendazole and ivermectin residues in cattle and poultry-derived samples from India by micellar liquid chromatography”. Journal of Food Composition and Analysis 103, 104111 (2021).
M.L. Chin-Chen, S. Carda-Broch, J. Peris-Vicente, M. Rambla-Alegre, J. Esteve-Romero, S. Marco- Peiro, “Evaluation of biogenic amines in fish sauce by derivatization with 3,5-dinitrobenzoyl chloride and micellar liquid chromatography”. Journal of Food Composition and Analysis 29, 32–36 (2013).
Food Control
B. Beltrán-Martinavarro, J. Peris-Vicente, S. Carda-Broch, J. Esteve-Romero, “Development and validation of a micellar liquid chromatography-based method to quantify melamine in swine kidney”. Food Control 46, 168–173 (2014).
Water, Air and Soil Pollution
M. Arhoun, E. Barreno, S. Fos, J.R. Torres-Lapasió, G. Ramis-Ramos, “Injury symptoms and releasing rates of inorganic ions from pine needles as indicators of atmospheric pollution in the Canary Islands forests”. Water, Air and Soil Pollution 117, 105–122 (2000).
Journal of Environmental Science
J. Peris-Vicente, A. Marzó-Mas, P. Roca-Genovés S. Carda-Broch, J. Esteve-Romero, "Use of micellar liquid chromatography for the rapid monitoring of fungicides post harvest applied to citrus in wastewater”. Journal of Environmental Science 42, 284–292 (2016).
Environmental Pollution
G. Sharma, P. Pahade, A. Durgbanshi, S. Carda-Broch, J. Peris-Vicente, E. Peris-García, D. Bose, “Direct injection green chromatographic method for simultaneous quantification of amoxicillin and amikacin in maternity hospital wastewater (Sagar, India)”. Environmental Pollution 296, 118719 (2022).
Journal of the Science of Food and Agriculture
J. Peris-Vicente, J.J. Iborra-Millet, J. Albiol-Chiva, S. Carda-Broch, J. Esteve-Romero, “A rapid and reliable assay to determine flumequine, marbofloxacin, difloxacin, and sarafloxacin in commonly consumed meat by micellar liquid chromatography”. Journal of the Science of Food and Agriculture 99, 1375‒1383 (2019).