Flour Mix--Jeanne's Gluten-Free All Purpose Flour Mix

Jeanne's Gluten-Free All-Purpose Flour Mix

Mix together and store in a cool, dark place for about 6 weeks, or in fridge for up to 4 months or in the freezer for 7 months (or even longer).

1 cup of this mix equals 145 grams.

1 1/4 cup (170 g) brown rice flour

1 1/4 cup (205 g) white rice flour

1 cup (120 g) tapioca flour

1 cup (165 g) sweet [white] rice flour (also known as "glutinous" rice flour or under the brand name, Mochiko.)

2 scant tsp. xanthan gum (scant means: "falling short of the measurement." Scant in this case means not quite 2 teaspoons. That said, don't over-think it. Just measure and move on.)