Bear's Oat Flour Ginger Shortbread

Art of Gluten-Free Baking

Ingredients

10 tbl. unsalted butter, softened

1 1/2 C. oat flour (be sure it's gluten-free oat flour if you're gluten-free)

1/2 C brown sugar

dash of salt

dash of ground ginger

Preheat oven to 300 degrees

-mix all ingredients together

-turn out dough onto a Silpat mat (or parchment paper) placed on a cookie sheet

-shape into a circle (about 1/4 " thick) and mark wedges with a knife

-bake at 300 deg. F. for 15 mins (watch the temp and make sure they don't get too brown) (Baking time updated 5/17)

Enjoy!