http://artofglutenfreebaking.com
Ingredients
3 TBL butter, olive oil, or combo of both
1 onion, chopped (leeks would be good here, too)
2 TBL garlic, minced
2 tsp cumin
2 tsp dried basil
1 bay leaf
1 lb ground turkey or chicken (white or dark meat or combo of both)*
1/2 lb-1 lb potatoes, diced into 1/2" cubes (we like Yukon Gold here)
1 1/2 C Great Northern Beans, cooked (you can substitute bean of choice)*
2 QT chicken or veggie stock
1 bunch of kale, collards, or chard, chopped (kale or collards hold up best, but chard is tasty, too)
kosher salt and pepper to taste
*you can use either the meat or the beans or both. I have made the soup with each option and we love them all
-heat butter/oil in large pot
-add ground meat and cook until almost done (if using)
-salt generously
-add onions and garlic and cook until soft
-add potatoes, cook a bit so they are coated with other ingredients
-add beans (if using) and then stock
-add cumin, basil and bay leaf and mix well
-simmer as long as you want--at least until potatoes are soft (a long-ish simmer time melds the flavors of this soup)
-about 10 mins before you're ready to eat, add kale, collards, or chard, mix into soup
-simmer more until greens become a bit soft
-test for salt and pepper--add more to taste
Enjoy!