Cranberry Sauce

Art of Gluten-Free Baking

-adapted from the Joy of Cooking

Ingredients

2 C granulated sugar

2 C water

4 C (1 lb) fresh cranberries--washed and picked over

2 tsp grated orange peel

Place water and sugar in a heavy bottomed saucepan. Stir until sugar is dissolved.

-place pan on medium heat and wait for the mixture to boil

-boil for 5 minutes

-carefully add the cranberries

-cook at low boil for about 15 minutes

-take off heat

-add orange peel--stir to mix

You can now put this in the fridge to keep until Thanksgiving. I usually make it the Monday before.

Enjoy!