After a 2-year selective program leading to French agronomy elite institute, I became a 5th year university student at Polytech'Montpellier, the Engineering School of Montpellier (France). I have achieved a 5-year engineering degree in Food Science & Technology.
2005 – 2008
5-year engineering degree in Food Science and Technology
Specialization: Quality & Risk Management
Polytech’Montpellier [ex-ISIM] (Engineering School of Montpellier – FRANCE)
2003 – 2005
BCPST (Biology, Chemistry, Physics & Earth Science) Preparatory class leading to French agronomy and
veterinarian elite institutes (2-year selective program)
Lycée Montaigne, Bordeaux (Bordeaux High School – FRANCE)
2003
Baccalauréat S (Scientific) specialized in Mathematics with honours (equivalent to an A level)
Lycée Pape Clément, Pessac (Pessac High School – FRANCE)