Education

After a 2-year selective program leading to French agronomy elite institute, I became a 5th year university student at Polytech'Montpellier, the Engineering School of Montpellier (France). I have achieved a 5-year engineering degree in Food Science & Technology.

2005 – 2008

5-year engineering degree in Food Science and Technology

Specialization: Quality & Risk Management

Polytech’Montpellier [ex-ISIM] (Engineering School of Montpellier – FRANCE)

2003 – 2005

BCPST (Biology, Chemistry, Physics & Earth Science) Preparatory class leading to French agronomy and

veterinarian elite institutes (2-year selective program)

Lycée Montaigne, Bordeaux (Bordeaux High School – FRANCE)

2003

Baccalauréat S (Scientific) specialized in Mathematics with honours (equivalent to an A level)

Lycée Pape Clément, Pessac (Pessac High School – FRANCE)