S&E Assistant, Kraft Foods, 2008

Environment/Occupational Safety Assistant, Kraft Foods Lavérune

6-month internship --> to be faced with Health, Safety & Environment Manager’s work in a roasted-coffee plant

Internship guidelines :

ISO 14001 Environmental Management

Occupational Health & Safety Management/Implementation following OHSAS 18001

My missions :

• Implementing the action plan specified in the bylaw needed to operate on the site as a Classified Installation for Environmental Protection,

> Waste management (coordinating subcontractors, registering, sensitization)

> Test management (air emission, effluent release, pollutant emission, periodic monitoring)

• Compliance assessing of the plant regarding the regulation requirements (synthesis, assessment, action plan)
• Compliance checking of ISO 14001 documentation (updating of procedures: fire, ATEX...)
• Environmental performance monitoring (indicators, energy consumption monitoring, reporting)
• Pollutant emission reporting (State Environmental Policy: Environmental Control of industries)
• Contribution for audits (insurers, regulation control, internal audit, precertification audit)
• Sanitation and pest control (monitoring, procedures, reporting)
• Updating of the Occupational Risk Assessment
• Risk assessment and creation of safety instruction sheets
• Training for new employees
• Measurement and mapping of the sound level in the packaging workshop
• Industrial injury management (sensitization, reporting, communication with Labour inspection)
• Participation in Workplace health and safety committee
• Supervision of installation works for a new roaster
• Regulation lookup
• Replacement for my S&E Manager (3 weeks)

> Plant checkpoint management