Environment/Occupational Safety Assistant, Kraft Foods Lavérune
6-month internship --> to be faced with Health, Safety & Environment Manager’s work in a roasted-coffee plant
Internship guidelines :
ISO 14001 Environmental Management
Occupational Health & Safety Management/Implementation following OHSAS 18001
My missions :
- Implementing the action plan specified in the bylaw needed to operate on the site as a Classified Installation for Environmental Protection,
> Waste management (coordinating subcontractors, registering, sensitization)
> Test management (air emission, effluent release, pollutant emission, periodic monitoring)
- Compliance assessing of the plant regarding the regulation requirements (synthesis, assessment, action plan)
- Compliance checking of ISO 14001 documentation (updating of procedures: fire, ATEX...)
- Environmental performance monitoring (indicators, energy consumption monitoring, reporting)
- Pollutant emission reporting (State Environmental Policy: Environmental Control of industries)
- Contribution for audits (insurers, regulation control, internal audit, precertification audit)
- Sanitation and pest control (monitoring, procedures, reporting)
- Updating of the Occupational Risk Assessment
- Risk assessment and creation of safety instruction sheets
- Training for new employees
- Measurement and mapping of the sound level in the packaging workshop
- Industrial injury management (sensitization, reporting, communication with Labour inspection)
- Participation in Workplace health and safety committee
- Supervision of installation works for a new roaster
- Regulation lookup
- Replacement for my S&E Manager (3 weeks)
> Plant checkpoint management