Competences
TECHNICAL SKILLS
Knowledge of Agri-Food Industry domain
Ability to work in a multiple-certification environment
Knowledge of ISO and OHSAS standards
Knowledge of the Fruit and Vegetable sector
Knowledge of quality control
Ability to use office automation tools (Microsoft Office or OpenOffice)
LANGUAGES
French: native fluency
English: good general proficiency (TOEIC Level 950/990)
Spanish: average fluency
German: self-teaching, basic knowledge