Competences

TECHNICAL SKILLS

Knowledge of Agri-Food Industry domain

Ability to work in a multiple-certification environment

Knowledge of ISO and OHSAS standards

Knowledge of the Fruit and Vegetable sector

Knowledge of quality control

Ability to use office automation tools (Microsoft Office or OpenOffice)

LANGUAGES

French: native fluency

English: good general proficiency (TOEIC Level 950/990)

Spanish: average fluency

German: self-teaching, basic knowledge