Work experience

Sept 2010 - Oct 2010

Laboratory Technician

Distillerie coopérative, Groupe Grap'Sud, Narbonne - France

Oct 2009 - May 2010

Quality Controller for Fruit & Vegetable

April 2009 - June 2009

Quality Controller for Fruit & Vegetable

Frutania GmbH, Grafschaft-Ringen - Germany

Feb 2008 - July 2008

Health, Safety & Environment Assistant

School leaving Internship (6 months): Environment/Occupational Safety

ISO 14001 Environmental System Management

Occupational Safety Management and OHSAS 18001 standard implementation

Kraft Foods Lavérune - France (Roasted Coffee)

Dec 2007 - Jan 2008

School leaving Project (2 months): Occupational Safety

Production of documents for training staff on Fire, Movements and Postures, Noise, Driving Gear,

ATEX and Chemical Risk

Safety Club of the Food Industry Regional Association, Languedoc‐Roussillon – France

Jun 2007 - Aug 2007

Quality documentation writing linked to HACCP and ISO 22000 (fish & fishery products)

Biofaq Laboratoires, Montpellier - France

August 2006

Internship as an operative in a wine-bottling factory

Société Castel Frères, Blanquefort - France

August 2005

Summer job at DISF La Poste

Worked on small-amount bank transfers

Kept electronic-bank-transfer boxes up to date

Informatic Direction of Financial Services of the Post Office, Gradignan – France

July 2004

Summer job at DISF La Poste

Worked on large-amount bank transfers

Analyzed errors in bank transfer procedures

Informatic Direction of Financial Services of the Post Office, Gradignan – France